Steve's Chicken Noodle Soup

Steve's Chicken Noodle Soup
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    318

A comforting classic, reimagined. This Chicken Noodle Soup is a symphony of fragrant herbs and tender chicken, simmered in a rich, low-sodium broth. A restorative and delightful dish, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    65 mg
  • Fiber
    4 g
  • Protein
    23 g
  • Saturated Fat
    1 g
  • Sodium
    593 mg
  • Sugar
    3 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large skillet over medium heat, cook onions in oil until translucent (approx. 5 minutes). Stir in celery, carrot, rosemary, tarragon, thyme, and parsley and cook covered until vegetables are soft (5 to 10 minutes).

Image Step 02
02 Step

Recipe View 30 mins Transfer vegetable mixture to a large pot and pour in chicken broth. Simmer over low heat, covered, for 30 minutes.

Image Step 03
03 Step

Recipe View 30 mins Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper to taste.

For a richer flavor, use homemade chicken broth. You can also add other vegetables such as parsnips or leeks.
Adjust the amount of herbs to your liking. Fresh herbs are essential for the best flavor.
Ensure the chicken is fully cooked before serving. Internal temperature should reach 165°F (74°C).
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Aron Okon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 105 Ratings)
Total Reviews: (8)
  • Camilla Mitchell

    This soup is so easy to make and tastes fantastic! My family loves it!

  • Jody Kshlerin

    I used rotisserie chicken to save time and it worked perfectly.

  • Name Braun

    I added a pinch of red pepper flakes for a little kick. It was a great addition!

  • Zoila Ziemann

    The herbs really make this soup special. I'll definitely be making this again.

  • Hollie Goldner

    My kids are picky eaters, but they devoured this soup. Thank you for a great recipe!

  • Kara Schoen

    I made a double batch and froze half for later. It reheats beautifully!

  • Korbin Roberts

    The low-sodium broth is a lifesaver. I can finally enjoy chicken noodle soup without feeling guilty!

  • Carson Bogisich

    I recommend using fresh herbs. They make a huge difference in the flavor."

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