For best results, use day-old bread that is slightly stale. This will help it absorb the custard without becoming soggy. Feel free to experiment with different types of bread, such as challah, brioche, or even croissants. If you don't have strawberry preserves, you can substitute with another fruit preserve, such as raspberry or blackberry. The baking time may vary depending on your oven. Check the pudding regularly and adjust the time as needed. This bread pudding can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an additional 10 minutes to the baking time if baking from cold.
Strawberries and Cream Bread Pudding
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS214
Imagine biting into a cloud of creamy custard, bursting with the sweet and tangy flavor of fresh strawberries. This Strawberries and Cream Bread Pudding transforms humble ingredients into an elegant dessert, perfect for brunch or a special occasion. It's a delightful twist on a classic that will redefine your perception of bread pudding!
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol64 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium161 mg
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Sugar19 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Generously butter the bottom and sides of an 8-inch square baking dish with melted butter. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently toss the torn bread pieces with the chopped strawberries. Transfer the mixture to the prepared baking dish, distributing it evenly. (5 minutes)
03 Step
Recipe View 3 mins In a separate medium bowl, whisk together the eggs, milk, cream, strawberry preserves, sugar, and vanilla extract until well combined and slightly frothy. (3 minutes)
04 Step
Recipe View 20 mins Pour the custard mixture evenly over the bread and strawberry mixture in the baking dish. Gently press down on the bread with a spatula to ensure it is fully submerged in the liquid. Allow the pudding to sit for 15-20 minutes to allow the bread to absorb the custard. (20 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set. A knife inserted into the center should come out mostly clean. (45 minutes)
06 Step
Recipe View 10 mins Let the bread pudding cool slightly before serving. It can be served warm or at room temperature. Garnish with fresh strawberries and a dollop of whipped cream, if desired. (10 minutes)
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Rickie Spinkafarrell
Nov 11, 2024I was never a big fan of bread pudding, but this recipe changed my mind. It's so easy to make and tastes incredible.
Cristopher Konopelski
Mar 28, 2024This recipe is amazing! The bread pudding was so creamy and delicious. The strawberries added the perfect amount of sweetness and tartness.
Amir Nader
Mar 9, 2024I made this for a brunch party and it was a huge hit! Everyone raved about it. I will definitely be making this again.
Merle Nitzsche
Jan 31, 2024I used brioche bread and it turned out perfectly. The texture was so soft and fluffy.