For a more intense strawberry flavor, consider adding a teaspoon of strawberry extract to both the cake batter and the frosting. To prevent the cake from sticking, use baking spray with flour instead of greasing and flouring the pan. If you're using frozen strawberries, thaw them completely and drain any excess liquid before mashing them.
Strawberry Cake and Frosting II
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS124
Indulge in the lusciousness of this Strawberry Cake, a delightful confection bursting with the fresh, sweet flavor of ripe strawberries. Perfect for any occasion, this moist cake is complemented by a creamy strawberry frosting, creating a symphony of textures and tastes that will leave you craving more. Feel free to experiment with other fruits to create your unique flavor combinations!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate93 g
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Cholesterol66 mg
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Fiber2 g
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Protein7 g
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Saturated Fat8 g
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Sodium453 mg
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Sugar80 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, eggs and sweetened condensed milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in 1/2 cup coconut and chopped nuts. Pour batter into prepared pan. (Preparation time: 15 minutes)
03 Step
Recipe View Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before frosting. (Bake time: 40-45 minutes, Cool time: 1 hour)
04 Step
Recipe View To make the frosting: In a large bowl, combine the confectioners' sugar, melted margarine, 1/4 cup mashed strawberries and 1/4 cup coconut. Beat until smooth and spread evenly over the cooled cake. (Frosting time: 10 minutes)
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Marian Collier
Jul 1, 2025I substituted the walnuts with pecans, and it turned out amazing! The cake is so easy to make, and the frosting is perfect.
Nasir Dibbert
Jun 18, 2025I tried it with orange gelatin and mandarin oranges, and it was absolutely divine! This recipe is so versatile and adaptable.
Werner Daugherty
Jun 19, 2024This cake was a huge hit at our family gathering! Everyone loved the moist texture and the delicious strawberry flavor.