Strawberry Cinnamon Oatmeal Cookies

Strawberry Cinnamon Oatmeal Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    35 mins
  • SERVING
    24 People
  • VIEWS
    30

Elevate your cookie game with these delightful oatmeal cookies, infused with the unexpected yet harmonious flavors of strawberry and cinnamon. A truly unique and comforting treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    90 mg
  • Sugar
    12 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the strawberry spread, softened margarine, white sugar, and brown sugar until light and fluffy. (7 minutes)

Image Step 03
03 Step

Recipe View Beat in the egg and vanilla extract until well combined, then gradually stir in the olive oil. (3 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the all-purpose flour, baking soda, and ground cinnamon. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Stir in the rolled oats until evenly distributed throughout the dough. (3 minutes)

Image Step 07
07 Step

Recipe View Drop dough by heaping spoonfuls (about 2 tablespoons each) 2 inches apart onto the prepared cookie sheets. (5 minutes)

Image Step 08
08 Step

Recipe View Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly golden brown and the tops are set. (15 minutes)

Image Step 09
09 Step

Recipe View Let cookies stand for 1 minute on the baking sheet before transferring them to wire racks to cool completely. (1 minute)

For a richer flavor, try using browned butter instead of softened margarine.
Adding a pinch of salt to the dry ingredients will enhance the sweetness and balance the flavors.
Store cooled cookies in an airtight container at room temperature for up to 5 days.

Karine Brakus

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Gregg Colepowlowski

    My family loved these! They were gone in a day.

  • Berry Zulauf

    I was skeptical about the olive oil, but it made the cookies so moist and tender!

  • Julius Hodkiewicz

    These cookies are amazing! The strawberry and cinnamon combination is so unique and delicious.

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