Strawberry Delight Dessert Pie

Strawberry Delight Dessert Pie
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    199

A luscious Strawberry Delight Dessert Pie, featuring layers of creamy filling, fresh strawberries, and a cool vanilla pudding, all nestled in a buttery graham cracker crust. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    40 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    13 g
  • Sodium
    420 mg
  • Sugar
    35 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Crust (15 minutes): In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well blended. Press the mixture evenly into the bottom of a 9x13-inch pan. Place in the freezer to chill while you prepare the filling.

Image Step 02
02 Step

Recipe View Make the Cream Cheese Layer (10 minutes): In a large bowl, beat the softened cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth and creamy. Gently fold in half of the thawed whipped topping until well combined. Spread this mixture evenly over the chilled graham cracker crust.

Image Step 03
03 Step

Recipe View Add Strawberries and Pudding (15 minutes): Arrange the sliced fresh strawberries in a single, even layer over the cream cheese filling. In a separate bowl, prepare the instant vanilla pudding according to the package directions, using only 3 1/2 cups of milk. Immediately spread the prepared pudding evenly over the strawberry layer.

Image Step 04
04 Step

Recipe View Chill and Finish (4 hours or Overnight): Cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the pudding to set completely. Before serving, spread the remaining whipped topping evenly over the pudding layer. Slice and serve chilled.

For a richer flavor, use brown butter in the crust.
If you don't have graham crackers, try using shortbread cookies for the crust.
Make sure the cream cheese is softened to avoid lumps in the filling.
You can substitute other berries, such as raspberries or blueberries, for the strawberries.
For a more intense vanilla flavor, add a teaspoon of vanilla extract to the pudding mixture.

Mavis Nolan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 66 Ratings)
Total Reviews: (5)
  • Terrence Buckridge

    I substituted raspberries for the strawberries, and it was just as good! A very versatile recipe.

  • Demond Raynor

    I made this for a potluck, and it was a huge hit. Everyone wanted the recipe!

  • Brigitte Morar

    A great make-ahead dessert that is perfect for any occasion.

  • Esta Swaniawski

    This recipe is so easy to follow, and the pie is absolutely delicious! My family loved it.

  • Joanne Legros

    The graham cracker crust is perfect, and the combination of the cream cheese filling, strawberries, and vanilla pudding is divine.

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