For an extra layer of flavor, try adding a sprinkle of crumbled feta cheese or goat cheese. To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. If you don't have raspberry jam on hand, you can substitute with another fruit preserve, such as strawberry or blackberry. This salad is best served fresh, as the spinach can wilt if dressed too far in advance.
Fleta Roberts
Feb 26, 2024I made this salad for a light lunch and it was so refreshing and satisfying. The toasted walnuts add a lovely crunch.
Robert Kessler
Nov 16, 2023Easy to make and delicious! I've added grilled chicken to make it a complete meal.
Rosa Witting
Nov 11, 2023This salad was a huge hit at our family gathering! The raspberry vinaigrette is the perfect complement to the fruit and spinach.