For a richer flavor, use browned butter instead of softened butter. Toast the marshmallows under a broiler for a minute or two after baking for a golden-brown top. Add a handful of chopped nuts, such as pecans or walnuts, for added texture. Store leftover blondies in an airtight container at room temperature for up to 3 days.
Strawberry-Marshmallow Blondies
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING9 People
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VIEWS15
These delightful blondies offer a sweet and fruity twist on the classic treat, perfect for those who prefer berries over chocolate. Fresh strawberries bring a vibrant sweetness, while toasted marshmallows create a delightful, gooey top.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol48 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium276 mg
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Sugar27 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease and lightly flour a 9-inch square baking pan. (5 minutes)
02
Step
3 mins
In a medium bowl, whisk together all-purpose flour, cake flour, baking powder, and salt. (3 minutes)
03
Step
5 mins
In a large bowl, cream together the softened butter and brown sugar until light and fluffy using an electric mixer. Beat in the egg and vanilla extract until well combined. (5 minutes)
04
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix. (3 minutes)
05
Step
2 mins
In a small bowl, toss the chopped strawberries with 1 tablespoon of all-purpose flour. This will help prevent them from sinking to the bottom of the blondies. (2 minutes)
06
Step
2 mins
Gently fold the floured strawberries and ½ cup of miniature marshmallows into the batter. (2 minutes)
07
Step
2 mins
Pour the batter into the prepared baking pan and spread evenly. Sprinkle the remaining 2 tablespoons of miniature marshmallows over the top. (2 minutes)
08
Step
30 mins
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. (25-30 minutes)
09
Step
1 hrs
Let the blondies cool completely in the pan before cutting into squares. (60 minutes)
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Buddy Dach
Jun 26, 2025Easy to follow recipe and delicious results! Will definitely make again.
Concepcion Toy
Jun 23, 2025I loved the marshmallow topping – it added the perfect amount of sweetness.
Zita Powlowski
May 23, 2025I added a sprinkle of sea salt on top and it really enhanced the flavors.
Bert Murraylindgren
May 18, 2025These blondies were a hit! The strawberries made them so fresh and summery.