For a more complex flavor profile, consider adding a pinch of ground ginger or a splash of balsamic vinegar during the simmering process. If you prefer a smoother compote, you can gently mash some of the fruit with the back of a spoon while it simmers. This compote can also be used as a filling for pies, tarts, or hand pies. Adjust the cooking time as needed to achieve the desired consistency.
Strawberry-Rhubarb Compote
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PREP TIME0 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS39
Celebrate the vibrant flavors of spring with this delightful Strawberry-Rhubarb Compote. The sweet strawberries and tart rhubarb meld together in a symphony of fruity goodness, perfect for drizzling over your morning yogurt, enhancing your warm oatmeal, or adding a touch of elegance to your favorite desserts. A versatile condiment that captures the essence of the season!
Ingridients
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Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein0 g
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Sodium20 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized saucepan, gently combine the chopped strawberries and rhubarb. Sprinkle the brown sugar and salt evenly over the fruit. Stir to coat, allowing the mixture to sit and macerate for approximately 10 minutes, until the fruit begins to release its natural juices.
02 Step
Recipe View Place the saucepan over medium heat and bring the fruit mixture to a gentle boil. Once boiling, reduce the heat to medium-low and simmer, stirring occasionally to prevent sticking, until the fruit is tender and the compote has thickened slightly. This should take approximately 20 minutes.
03 Step
Recipe View Remove the saucepan from the heat and allow the compote to cool completely at room temperature, approximately 30 minutes. As it cools, the mixture will continue to thicken, achieving a luscious, jam-like consistency.
04 Step
Recipe View Transfer the cooled compote to a clean jar or airtight storage container. Refrigerate for up to 1 week. The flavors will meld and deepen further as it chills.
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Piper Mcclure
Jun 2, 2025My rhubarb was a bit tough, so I simmered the compote for a few extra minutes. It worked like a charm! Thanks for the great recipe!
Kaycee Runte
May 28, 2025I love the addition of brown sugar – it gives the compote a lovely caramel note. I also added a bit of vanilla extract at the end, which was delicious.
Celine Herzog
Feb 1, 2025This recipe is so easy to follow, and the compote turned out perfect! I used it on my pancakes and it was amazing!