For a richer flavor, try using part almond milk or coconut milk in place of some of the water. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves. To prevent the crust from browning too quickly, cover the edges with foil during the last 20 minutes of baking. For an extra touch of elegance, top the cooled pie with a dollop of whipped cream (sugar-free, of course!) and a sprinkle of cinnamon.
Sugarless Pumpkin Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS51
Indulge in the comforting flavors of autumn with this guilt-free pumpkin pie. We've reimagined this classic dessert without any added sugar, allowing the natural sweetness of pumpkin and spices to truly shine. A perfect treat for those watching their sugar intake or simply seeking a healthier indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol48 mg
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Fiber3 g
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Protein16 g
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Saturated Fat2 g
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Sodium379 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, and dry milk powder until the mixture is smooth and completely lump-free. Ensure all ingredients are fully incorporated for the best texture. (5 minutes)
03 Step
Recipe View 2 mins Pour the pumpkin filling into the unbaked pie crust, spreading it evenly. (2 minutes)
04 Step
Recipe View 1 mins Using a fine grater or microplane, gently grate fresh nutmeg over the surface of the filling. This adds a warm, aromatic touch. (1 minute)
05 Step
Recipe View 15 mins Bake the pie at 425°F (220°C) for 13-15 minutes, or until the crust begins to set and the edges are lightly golden. (15 minutes)
06 Step
Recipe View 45 mins Reduce the oven temperature to 350°F (175°C) and continue baking for another 40-45 minutes, or until the filling is set but still has a slight wobble in the center. A knife inserted near the center should come out mostly clean. (45 minutes)
07 Step
Recipe View 2 hrs Remove the pie from the oven and let it cool completely on a wire rack. The filling will continue to set as it cools. (2 hours)
08 Step
Recipe View 2 hrs Once cooled, refrigerate the pie for at least 2 hours before serving. This will allow the flavors to meld and the filling to firm up further.
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RECIPE REVIEWS
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Vince Bergnaum
Mar 30, 2025The fresh nutmeg really makes a difference!
Deon Franey
Jan 6, 2025I added a little vanilla extract and it was even better!
Gloria Trantow
Dec 24, 2024I was skeptical about a sugar-free pumpkin pie, but this recipe blew me away! It's so flavorful and satisfying.
Meda Mosciski
Nov 12, 2024This is my go-to pumpkin pie recipe now. It's easy to make and perfect for my dietary needs.