For extra crispiness, consider double-dredging the pickle slices – dip in egg, then bread crumbs, then egg again, and finally bread crumbs once more. Adjust the amount of cayenne pepper to your preference for spiciness. Ensure the oil is hot enough before frying; otherwise, the pickles may become soggy. Feel free to experiment with different dipping sauces, such as sriracha mayo or a creamy dill sauce.
Super Easy and Spicy Fried Pickles
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS197
These crispy, tangy, and spicy fried pickles are an irresistible treat for any pickle aficionado! The zesty breading combined with the briny pickles creates an explosion of flavor in every bite. Serve them hot with creamy ranch dressing for the ultimate snack or appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol55 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium1956 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat the oil in a large, heavy-bottomed skillet over medium heat until it reaches approximately 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins Thoroughly pat the drained pickle slices dry with paper towels to ensure a crispy coating. (2 minutes)
03 Step
Recipe View 1 mins In a shallow bowl, combine the Italian seasoned bread crumbs, cayenne pepper, black pepper, and garlic powder. Mix well to ensure even distribution of spices. (1 minute)
04 Step
Recipe View 3 mins Dip each pickle slice into the beaten eggs, allowing any excess to drip off. (3 minutes)
05 Step
Recipe View 5 mins Immediately dredge the egg-coated pickle slices in the bread crumb mixture, pressing gently to ensure they are fully coated on all sides. (5 minutes)
06 Step
Recipe View 2 mins Carefully place the breaded pickle slices into the hot oil, ensuring not to overcrowd the skillet. (2 minutes)
07 Step
Recipe View 6 mins Fry the pickles for 2-3 minutes on each side, until golden brown and crispy, turning once during cooking. (6 minutes)
08 Step
Recipe View 2 mins Remove the fried pickles from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. (2 minutes)
09 Step
Recipe View 1 mins Serve hot immediately with Ranch dressing for dipping. (1 minute)
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RECIPE REVIEWS
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Please Rate
Charity Glover
Oct 8, 2024These were amazing! My family devoured them in minutes.
Camren Blocklockman
Sep 14, 2024I added a pinch of smoked paprika to the breadcrumb mixture for an extra layer of flavor. Delicious!
Malinda Little
Aug 23, 2024So easy to make, and they taste fantastic. A great appetizer for parties.
Anastasia Hudson
Jul 26, 2024The perfect blend of spicy and tangy. I'll definitely be making these again!