For a richer flavor, use natural peanut butter, but ensure it is well-stirred before using. Add a sprinkle of sea salt on top of the flattened cookies before baking for a delightful sweet-and-salty contrast. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Super Easy Peanut Butter Cookies
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS326
Indulge in the simple pleasure of these classic peanut butter cookies. With just a handful of ingredients and minimal effort, you can whip up a batch of warm, chewy, and intensely peanut-buttery delights that are perfect for satisfying any sweet craving.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol8 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium43 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, combine the peanut butter, sugar, and egg. Mix until everything is thoroughly blended into a smooth dough. (5 minutes)
03 Step
Recipe View 10 mins Roll the dough into approximately 24 equal-sized balls. Place them on ungreased baking sheets, ensuring each ball is spaced about 4 inches apart to allow for spreading. Flatten each ball using the back of a fork in a criss-cross pattern. (10 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven for about 20 minutes, or until the edges are lightly browned. Be careful not to overbake to keep the cookies soft and chewy. (20 minutes)
05 Step
Recipe View 5 mins Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. This helps them to firm up and prevents them from breaking. (5 minutes)
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Herman Kris
May 31, 2025I added a teaspoon of vanilla extract, and it made them even better!
Chance Parisian
Jan 5, 2025These were so easy to make, and my kids loved them! Definitely a new favorite.
Onie Conn
Apr 23, 2024Perfect for a quick baking session. They disappeared in minutes!