For a smoother tapenade, you can use a blender instead of a food processor, but be careful not to over-blend. Feel free to experiment with different herbs, such as oregano or basil. If you're not a fan of anchovies, you can substitute a teaspoon of Dijon mustard or a pinch of red pepper flakes for a similar savory kick. Serve tapenade at room temperature for the best flavor.
Idell Haag
Sep 27, 2024So easy to make and tastes fantastic on crackers or bread. A must-try recipe!
Norberto Paucek
Feb 10, 2024I made this for a party and it was a huge hit. Everyone raved about it!
Merritt Wilderman
Nov 5, 2023This tapenade is incredibly flavorful! The combination of olives, anchovies, and herbs is simply divine.