Tasty Chicken

Tasty Chicken
  • PREP TIME
    25 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    166

A vibrant and savory chicken stir-fry, perfect for pairing with any rice. This dish delivers a delightful harmony of textures and flavors that will quickly become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    68 mg
  • Fiber
    3 g
  • Protein
    30 g
  • Saturated Fat
    1 g
  • Sodium
    1004 mg
  • Sugar
    5 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Prepare the chicken and vegetables: Cut the chicken breasts into 1-inch cubes. Prepare all vegetables according to the ingredient list. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View 2 mins Heat the wok: Heat the olive oil in a wok or large frying pan over medium-high heat until shimmering. (2 minutes)

Image Step 03
03 Step

Recipe View 7 mins Brown the chicken: Add the chicken to the hot wok and cook, stirring occasionally, until browned on all sides. (5-7 minutes)

Image Step 04
04 Step

Recipe View 4 mins Add carrots and cook: Add the sliced carrots to the wok with the chicken and continue to cook until the carrots are slightly tender. (3-5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Incorporate remaining vegetables and seasoning: Add the chopped onions and sliced bell peppers to the wok. Sprinkle with garlic powder and dried sage. Pour in the soy sauce. (2 minutes)

Image Step 06
06 Step

Recipe View 8 mins Stir-fry until done: Continuously stir and cook until the chicken is cooked through, and the vegetables are tender-crisp. (5-10 minutes)

Image Step 07
07 Step

Recipe View 0 mins Serve immediately: Serve hot over your favorite type of rice. Enjoy!

For an extra layer of flavor, marinate the chicken in soy sauce and garlic powder for at least 30 minutes before cooking.
Adjust the amount of soy sauce to your taste preference. If you prefer a sweeter flavor, add a teaspoon of honey or brown sugar.
Feel free to add other vegetables like broccoli florets, snap peas, or zucchini.
Serve with steamed jasmine rice or brown rice.

Laila Parker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 55 Ratings)
Total Reviews: (4)
  • Wellington Koepp

    I love how customizable this recipe is. I can use whatever vegetables I have on hand.

  • Jolie Gibson

    I added some red pepper flakes for a little heat, and it was fantastic!

  • Joey Littel

    A great weeknight meal – quick, healthy, and delicious!

  • Darien Kozey

    This recipe is so easy to follow and tastes amazing! My kids loved it!

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