Tennessee Whiskey Sweet Potato Casserole

Tennessee Whiskey Sweet Potato Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    16

Elevate your holiday table with this decadent Sweet Potato Casserole, infused with the smooth warmth of Tennessee whiskey and crowned with a brittle of candied pecans. A sophisticated twist on a beloved classic, promising a symphony of flavors and textures in every spoonful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    61 g
  • Cholesterol
    41 mg
  • Fiber
    5 g
  • Protein
    4 g
  • Saturated Fat
    12 g
  • Sodium
    554 mg
  • Sugar
    48 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 325 degrees F (165 degrees C). (5 minutes)

02

Step

Bring water to a boil in a large pot. Cook sweet potatoes in boiling water until tender, about 7 minutes; drain thoroughly. Transfer potatoes to a large mixing bowl; mash with a potato masher until smooth. Add 3/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter, cinnamon, and nutmeg to the potatoes; stir to incorporate. Spread mixture into a 1-quart casserole dish. (15 minutes)

03

Step

Melt 1/4 cup butter in a small skillet over low heat. Stir 3/4 cup brown sugar into the melted butter until incorporated. Add pecans to skillet; cook and stir until the pecans are completely coated in the butter mixture, 2 to 3 minutes. Top sweet potato mixture with the pecan brittle. (7 minutes)

04

Step

Bake in preheated oven until browned around the edges, about 25 minutes. Let rest for 10 minutes before serving. (35 minutes)

For an even richer flavor, consider using browned butter instead of regular melted butter for the pecan topping.
If you prefer a smoother casserole, use an electric mixer instead of a potato masher to mash the sweet potatoes.
The candied pecan topping can be made a day in advance and stored in an airtight container.

Estella Homenick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (6)
  • Tristin Crist

    This was a huge hit at Thanksgiving! The whiskey added a really nice depth of flavor.

  • Thelma Cassin

    Easy to follow and the perfect side dish for a holiday gathering.

  • Kristy Welch

    I was a bit skeptical about the whiskey, but it turned out amazing. Will definitely make this again!

  • Willa Skiles

    The pecan brittle topping is what really sets this casserole apart. So good!

  • Delpha Kunde

    The addition of nutmeg really enhances the sweet potato flavor!

  • Clark Mccullough

    My family raved about this recipe!

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