For extra flavor, lightly brown the meatballs in a skillet before baking. This will give them a deeper, richer taste. If you prefer a spicier kick, add a pinch of red pepper flakes to the teriyaki sauce. These meatballs can be made ahead of time and reheated when needed. Store them in an airtight container in the refrigerator for up to 3 days. Serve these teriyaki meatballs with toothpicks for easy serving at parties, or alongside rice and steamed vegetables for a complete meal.
Teriyaki Cocktail Meatballs
-
PREP TIME30 mins
-
COOK TIME20 mins
-
TOTAL TIME50 mins
-
SERVING12 People
-
VIEWS6
These irresistible teriyaki meatballs are glazed in a luscious, tangy sauce, making them the perfect appetizer for any gathering or a delightful addition to your family dinner.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol83 mg
-
Fiber1 g
-
Protein20 g
-
Saturated Fat5 g
-
Sodium837 mg
-
Sugar3 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray. (5 minutes)
02
StepIn a large bowl, gently mix together the ground beef, bread crumbs, bell pepper, onion flakes, eggs, garlic, soy sauce, salt, and pepper until just combined. Be careful not to overmix. (10 minutes)
03
StepShape the mixture into approximately 72 (1-inch) meatballs. (15 minutes)
04
StepBake the meatballs in the preheated oven until they are no longer pink inside, approximately 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). (20 minutes)
05
StepRemove the meatballs from the oven and drain them on paper towels to remove any excess grease. Place the drained meatballs in a large bowl or casserole dish. (5 minutes)
06
StepIn a saucepan over medium heat, combine the beef broth, teriyaki sauce, and rice vinegar. Bring the mixture to a boil, stirring occasionally. (5 minutes)
07
StepIn a small bowl, whisk together the water and cornstarch until smooth. Gradually pour the cornstarch slurry into the saucepan with the sauce, stirring constantly. Cook until the sauce has thickened, about 1 to 2 minutes. (2 minutes)
08
StepPour the teriyaki sauce over the meatballs and gently toss to coat them evenly. (2 minutes)
09
StepServe the teriyaki meatballs immediately or keep them warm in a slow cooker or in a 275 degrees F (135 degrees C) oven, covered with foil, until ready to serve.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Aurore Wolff
Jul 1, 2025These were a hit at my party! Everyone raved about them.
Lea Romaguera
Jun 30, 2025My kids absolutely loved these! Definitely a new family favorite.
Graham Auer
Jun 29, 2025I added a little ginger to the meatball mixture, and it was delicious!
Jarred Funk
Jun 29, 2025So easy to make, and the flavor is amazing!
Monty Reynolds
Jun 29, 2025I made these for a potluck, and they were the first thing to disappear!