For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of sriracha to the fried rice. If you don't have jasmine rice, any long-grain rice will work well. Feel free to substitute ground turkey or chicken for the ground beef. Garnish with fresh cilantro and chopped peanuts for a delightful finishing touch.
Thai Beef Fried Rice
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING2 People
-
VIEWS25
Experience the vibrant flavors of Thailand with this delightful Beef Fried Rice! Tender ground beef mingles with aromatic spices and fresh vegetables, creating a symphony of taste and texture that will transport you to the bustling streets of Bangkok.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate53 g
-
Cholesterol204 mg
-
Fiber3 g
-
Protein42 g
-
Saturated Fat12 g
-
Sodium1593 mg
-
Sugar4 g
-
Fat36 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepWarm vegetable oil and sesame oil in a wok or large skillet. Add bell pepper, onion, and green onion; cook for 2 minutes.
02
StepAdd ground beef, sprinkle garlic powder over mixture, and cook for 1 minute longer.
03
StepStir in diced tomato, fish sauce, and soy sauce; sauté for 2 minutes.
04
StepAdd rice, mix until combined, and cook until heated through, 7 to 10 minutes. Season with salt and pepper and squeeze lime wedges over top.
05
StepPour beaten egg into a separate, small pan and let cook for 30 seconds. Lift the edges of the omelet so that any uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 4 minutes.
06
StepDivide rice into two portions and serve 1/2 of the omelet over each serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Wilburn Gleason
Jun 24, 2025The flavors are so authentic! It reminds me of the street food I had in Thailand.
Elda Tremblay
Jun 12, 2025This is a great way to use up leftover cooked rice and ground beef.
Tessie Jaskolski
Jun 3, 2025My family loves this recipe! It's become a regular in our dinner rotation.
Margarita Fisher
May 22, 2025This recipe is so easy to follow, and the result is absolutely delicious!
Stephen Langosh
May 19, 2025I added some shrimp to mine, and it was amazing!
Reilly Leannon
May 8, 2025I didn't have any fish sauce, so I substituted with a little more soy sauce and a pinch of seaweed flakes. It still turned out great!
Arlie Armstrong
Apr 3, 2025The omelet topping is a game-changer. It adds a richness that takes this fried rice to the next level.
Micah Hayes
Mar 27, 2025I found that using a wok really made a difference in the texture of the fried rice.