For an extra layer of flavor, try adding a pinch of red pepper flakes to the chicken mixture. Feel free to experiment with different types of slaw, such as broccoli slaw or even a homemade cabbage slaw. For a lighter option, use iceberg lettuce leaves instead of buns to create delicious lettuce wraps.
Thai Chicken Slaw Burgers
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS22
Experience a symphony of flavors with these Thai Chicken Slaw Burgers! Tender chicken, infused with aromatic Thai spices, nestled in toasted buns and topped with a refreshing, tangy slaw. A delightful fusion of textures and tastes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol78 mg
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Fiber2 g
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Protein30 g
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Saturated Fat4 g
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Sodium488 mg
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Sugar10 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven broiler and position the rack approximately 6 inches from the heat source. Arrange hamburger buns, cut-sides up, on a baking sheet. (Prep time: 5 minutes)
02
StepToast buns under the preheated broiler until golden brown, keeping a close eye to prevent burning. (Toast time: 30-60 seconds)
03
StepMelt butter in a large skillet over medium heat. Sauté onion, tomato paste, and garlic until the onion is softened and fragrant. (Cook time: 5 minutes)
04
StepStir in Thai sweet chili sauce, Worcestershire sauce, and sugar. (Prep time: 1 minute)
05
StepAdd chicken and olive oil to the skillet; cook until chicken is cooked through. (Cook time: 5-10 minutes)
06
StepIn a large bowl, whisk together sweet pickle relish, lemon juice, and honey. Add coleslaw mix and toss until well coated. (Prep time: 5 minutes)
07
StepSpoon the Thai chicken mixture into the toasted buns and generously top with the tangy coleslaw. Serve immediately and enjoy! (Prep time: 2 minutes)
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Please Rate
Weldon Morar
Jun 28, 2025I made these for a summer BBQ, and they were a huge hit! Everyone loved the unique flavor profile.
Sylvia Muller
Jun 11, 2025Absolutely delicious! The combination of sweet and savory is perfect. My family devoured these!
Landen Rutherford
Apr 18, 2025I tried the lettuce wrap version, and it was surprisingly good! A great way to enjoy the flavors without the extra carbs.