For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the vinaigrette. If you don't have fresh wax beans, canned wax beans can be used, but the flavor and texture will be slightly different. Adjust the amount of sugar to your liking. Some prefer a tangier salad, while others prefer a sweeter one. This salad keeps well in the refrigerator for up to 5 days.
Three Bean Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME12 hrs 15 mins
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SERVING16 People
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VIEWS939
A vibrant and refreshing Three Bean Salad, perfect for any summer gathering. This classic dish combines the earthy sweetness of beans with a tangy, subtly sweet vinaigrette, creating a symphony of flavors that only improves with time. Prepare it a day ahead and let the magic happen in your refrigerator!
Ingridients
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Nutrition
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Carbohydrate16 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium299 mg
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Sugar11 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and prepare the beans and onion. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the green beans, wax beans, kidney beans, and red onion rings. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the sugar, white vinegar, vegetable oil, salt, pepper, and celery seed until the sugar is fully dissolved. (5 minutes)
04 Step
Recipe View 2 mins Pour the vinaigrette over the bean mixture and toss gently to coat evenly. (2 minutes)
05 Step
Recipe View 12 hrs Cover the bowl tightly and refrigerate for at least 12 hours, or preferably 24 hours, to allow the flavors to meld. Stir occasionally. (12-24 hours)
06 Step
Recipe View 2 mins Before serving, give the salad another gentle toss. Enjoy chilled!
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Marcellus Beahan
Sep 4, 2024I made this for a potluck and it was gone in minutes! The flavor was amazing after chilling overnight.
Deja Schultz
Jun 9, 2023I added a little Dijon mustard and it gave it a great kick! Thanks for the recipe.
Bettye Macgyver
Mar 21, 2023I found the sugar a little too sweet for my taste, so I reduced it by a couple of tablespoons. It was perfect!
Jeremy Jacobs
Jan 21, 2023This recipe is a classic for a reason! So easy and always a crowd-pleaser.