For an extra layer of flavor, consider adding a small dollop of wasabi paste on the side. Use high-quality soy sauce for the best taste. Adjust the amount of sugar to your preference; some prefer a slightly sweeter sauce. Ensure the tofu is well-chilled for a truly refreshing experience. Experiment with different toppings, such as grated daikon radish or shiso leaves, to customize the dish to your liking.
Tofu Hiyayakko
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING1 People
-
VIEWS69
A refreshing and incredibly simple Japanese chilled tofu dish, perfect as a light appetizer or a quick, satisfying snack. Experience the delicate flavors and textures in every bite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Fiber1 g
-
Protein9 g
-
Saturated Fat1 g
-
Sodium911 mg
-
Sugar5 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the soy sauce, sugar, dashi granules, and water until the sugar is completely dissolved. (Approximately 2 minutes)
02
StepGently place the chilled silken tofu on a small, elegant plate. (Approximately 1 minute)
03
StepTop the tofu with the freshly grated ginger, thinly sliced green onion, and a generous pinch of bonito flakes. (Approximately 2 minutes)
04
StepDrizzle the prepared soy sauce mixture evenly over the tofu. (Approximately 1 minute)
05
StepSprinkle the toasted sesame seeds over the dish for added flavor and visual appeal. (Approximately 30 seconds)
06
StepServe immediately and enjoy the harmonious blend of flavors and textures.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Louie Mccullough
Jun 17, 2025So simple yet so flavorful. I've made this several times now.
Kasandra Von
Jun 7, 2025A perfect light and refreshing dish for a hot day.
Kaley Halvorson
May 18, 2025The key is definitely using high-quality soy sauce and fresh ingredients.
Sabrina Zulauf
Apr 2, 2025This recipe is so easy, even my kids can make it!
Martin Nolan
Mar 30, 2025Will be making this all summer long.
Maeve Olson
Mar 2, 2025I used kombu instead of dashi granules and it was amazing!
Maxime Lueilwitz
Feb 26, 2025Absolutely delightful! The maple syrup suggestion was a game-changer.
Jerel Legros
Jan 7, 2025I added a little sesame oil and it took it to the next level!
Neil Labadie
Dec 26, 2024The ginger adds such a nice zing. My family loves this!