Tom's Scrambled Egg Sandwich

Breakfast Sandwich

Tom's Scrambled Egg Sandwich

Tom's Scrambled Egg Sandwich
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    1 People
  • VIEWS
    571

Challenge your breakfast beliefs with this unexpectedly delicious scrambled egg sandwich. The seemingly odd combination of creamy mayonnaise and tangy mustard transforms simple scrambled eggs into a flavor explosion that will leave you craving more. Prepare to be surprised!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    384 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    7 g
  • Sodium
    857 mg
  • Sugar
    4 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a small bowl, whisk together the eggs, milk, and salt until just combined. (1 minute)

Image Step 02
02 Step

Recipe View Heat a small non-stick skillet over medium heat. (2 minutes)

Image Step 03
03 Step

Recipe View Pour the egg mixture into the hot skillet. Allow it to cook undisturbed until the bottom is set, forming a thin 'egg pancake'. (1.5 minutes)

Image Step 04
04 Step

Recipe View Flip the egg pancake carefully and cook for another minute until set. Remove from heat and set aside. (1 minute)

Image Step 05
05 Step

Recipe View While the egg is cooking, toast your bread to your desired level of doneness. (3 minutes)

Image Step 06
06 Step

Recipe View Spread 1 tablespoon of mayonnaise evenly over each slice of toast.

Image Step 07
07 Step

Recipe View Spread 1/2 teaspoon of mustard over the mayonnaise on each slice.

Image Step 08
08 Step

Recipe View Place the cooked egg pancake on one slice of toast and top with the remaining toast slice. Cut in half and serve immediately.

For an extra layer of flavor, try adding a thin slice of cheese (cheddar or provolone work well) on top of the egg while it's still in the pan to melt slightly.
Experiment with different types of bread – sourdough or brioche can elevate this simple sandwich to new heights.
If you're feeling adventurous, add a sprinkle of black pepper or a dash of hot sauce for a spicy twist.

Leonor Renner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Tom's Scrambled Egg Sandwich
Breakfast Sandwich

Tom's Scrambled Egg Sandwich

Beth's Spicy Oatmeal Raisin Cookies
Oatmeal Raisin Cookie

Beth's Spicy Oatmeal Raisin Cookies

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 190 Ratings)
Total Reviews: (3)

  • Nayeli Beier

    Jul 1, 2025

    I was skeptical, but this sandwich is amazing! The mayo and mustard combo is genius.

  • Alex Torp

    Jan 23, 2024

    So easy and quick to make, perfect for a busy morning.

  • Tyson Morissette

    Aug 14, 2023

    My kids love this sandwich! It's a regular in our breakfast rotation now.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook