For best results, use ripe but firm avocados. Add a pinch of cumin or chili powder for extra depth of flavor. Serve immediately with your favorite tortilla chips or as a topping for grilled fish or chicken. This salsa can be stored in an airtight container in the refrigerator for up to 2 days, but the avocado may brown slightly.
Tomato, Corn, and Avocado Salsa
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS674
A vibrant and zesty salsa featuring the sweetness of corn, the creaminess of avocado, and the bright acidity of tomatoes. Perfect as a dip, topping for grilled meats, or a colorful addition to any fiesta!
Ingridients
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Nutrition
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Carbohydrate7 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium266 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the drained corn, black olives, diced Roma tomatoes, red onion, red bell pepper, and minced jalapeño pepper. Mix well to ensure even distribution. (5 minutes)
02 Step
Recipe View 3 mins Gently fold in the diced avocado, olive oil, lime juice, and sea salt. Be careful not to mash the avocado. (3 minutes)
03 Step
Recipe View 30 mins Taste and adjust seasoning as needed. For a more intense flavor, allow the salsa to sit for at least 30 minutes before serving. (30+ minutes)
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LATEST RECIPES
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Shanon Mitchell
Apr 12, 2025I found it a bit too spicy with 1.5 teaspoons of jalapeño. Next time, I'll use a little less.
Lenore Mcglynn
Mar 30, 2025I added a little bit of mango to mine and it was amazing! Definitely recommend trying that.
Vicente Mills
Oct 23, 2023So easy to make and tastes incredible! I've made it several times and it's always a crowd-pleaser.
Alejandrin Murphy
Sep 16, 2022This salsa is always a hit at parties! Everyone loves the fresh flavors and vibrant colors.