For a richer flavor, consider using ghee instead of cooking oil. Adjust the amount of red chili powder to your preferred level of spiciness. If fresh curry leaves are unavailable, dried curry leaves can be used, but the flavor will be less pronounced. Serve hot with rice, roti, or pooris.
Tomato Onion Koora
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS15
A vibrant and comforting South Indian-inspired dish, perfect for those busy weeknights when simplicity and flavor are paramount. This Tomato Onion Koora transforms humble ingredients into a rich and satisfying curry, ideal for pairing with fluffy rice or warm, homemade pooris.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium16 mg
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Sugar8 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Heat oil in a large skillet over medium heat.
02
Step
3 mins
Fry red chile peppers, cumin seeds, and mustard seeds in hot oil until seeds begin to splutter, 2 to 3 minutes.
03
Step
5 mins
Sprinkle asafoetida powder over seeds and add curry leaves. Stir onions, green chile peppers, and turmeric powder into mixture. Cook and stir until onions are softened, 3 to 5 minutes.
04
Step
0 mins
Add tomatoes, red chili powder, sugar, and salt; continue cooking until tomatoes are pulpy.
05
Step
8 mins
Pour water into mixture; simmer until curry begins to thicken, 5 to 10 minutes.
06
Step
0 mins
Garnish with cilantro to serve.
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RECIPE REVIEWS
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Please Rate
Antonia Weissnat
Jun 23, 2025The sugar really balances out the spice and acidity. Don't skip it!
Maegan Upton
Jun 7, 2025I found it a bit too spicy for my taste, so I reduced the amount of red chili powder. It was perfect after that!
Selmer Johnston
May 28, 2025This koora is so versatile! I've served it with rice, roti, and even as a side dish with grilled chicken.
Nicolette Wisoky
May 27, 2025Simple ingredients, amazing flavor. This is a keeper!
Norberto Paucek
May 23, 2025The perfect quick and flavorful weeknight meal. I'll definitely be making this again.
Jody Kshlerin
May 17, 2025I added some ginger-garlic paste as suggested in the comments and it was a game changer!
Elissa Vandervort
May 17, 2025This recipe is so easy to follow and the result is absolutely delicious! My family loved it.