For extra flavor, marinate the pork chops in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking. Adjust the amount of red pepper flakes to suit your spice preference. If the sauce becomes too thick during cooking, add a splash of water to thin it out. Conversely, if it's too thin, simmer uncovered for a few more minutes to reduce it. Ensure the pork chops are cooked to an internal temperature of 145°F (63°C) for optimal safety and tenderness.
Tomato Pork Loin Chops
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS862
Savor the simplicity of these succulent pork loin chops, simmered in a vibrant tomato sauce. A comforting and quick dish that brings together rich flavors with minimal effort. Perfect served atop a bed of soft egg noodles.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol31 mg
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Fiber2 g
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Protein13 g
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Saturated Fat3 g
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Sodium340 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients (5 minutes): Gather all ingredients, ensuring the pork chops are pounded to an even thickness for uniform cooking.
02 Step
Recipe View 8 mins Sear the Pork (8-10 minutes): Heat 1 tablespoon of olive oil in a large skillet over high heat. Quickly sear the pork chops on both sides until browned, about 4-5 minutes per side. Transfer the chops to a platter and keep warm.
03 Step
Recipe View 7 mins Sauté Aromatics (5-7 minutes): Reduce the skillet heat to medium and add the remaining 1 tablespoon of olive oil. Add the sliced onion and cook until softened and translucent, about 5-7 minutes. Stir in the sugar, chili powder, crushed fennel seeds, red pepper flakes, and dried oregano. Cook for another minute until fragrant.
04 Step
Recipe View 2 mins Simmer in Tomato Sauce (25 minutes): Pour in the tomato sauce, water, and Worcestershire sauce. Bring the mixture to a simmer, then return the pork chops to the skillet. Cover, reduce heat to low, and cook for 10 minutes. Remove the cover and continue cooking for an additional 15 minutes, or until the pork chops are cooked through and tender.
05 Step
Recipe View 3 mins Serve (2 minutes): Season the sauce with salt and pepper to taste. Serve the tomato pork loin chops hot, spooning the flavorful sauce over the chops. Excellent served with egg noodles, rice, or a side of crusty bread.
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RECIPE REVIEWS
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Lauriane Kunze
Jun 15, 2025This recipe was a lifesaver! So easy and the family loved it.
Ernest Jaskolskiwindler
May 28, 2025Excellent weeknight meal! The spices add just the right amount of flavor.
Dangelo Lueilwitz
Feb 21, 2025I substituted chicken broth for the water and it added a richer flavor.
Noemy Torp
Feb 8, 2025I added a little bit of smoked paprika to the sauce and it gave it a really nice smoky flavor.
Hilario Rathlakin
Feb 14, 2024Easy to follow and delicious! I'll definitely be making this again.
Joanny Batz
Nov 8, 2023My pork chops were a little dry, so next time I'll try cooking them for a shorter amount of time.
Princess Aufderhar
Apr 6, 2023The sauce is amazing. I served it over mashed potatoes and it was perfect.
Yadira Leffler
Feb 23, 2023This is going into my regular rotation. Thank you for sharing!
Trace Altenwerth
Jul 15, 2022I found that the sauce was a bit too acidic for my taste, so I added a pinch of baking soda to balance it out.