For an extra layer of flavor, try adding a pinch of red pepper flakes along with the oregano. Fresh basil, if available, makes a delightful garnish. Grated Parmesan cheese is a classic addition just before serving.
Tomato-Cream Sauce for Pasta
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING5 People
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VIEWS5.3K
Indulge in the velvety embrace of this Tomato-Cream Sauce, a luscious symphony of sun-ripened tomatoes and rich cream. This simple yet elegant sauce will elevate your pasta to new heights of flavor.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol39 mg
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Fiber1 g
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Protein2 g
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Saturated Fat8 g
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Sodium270 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 6 mins In a medium saucepan, heat olive oil over medium heat. Add diced onion and cook, stirring occasionally, until translucent, about 5 minutes. Add minced garlic during the last minute and cook until fragrant, about 1 minute.
02 Step
Recipe View 10 mins Add undrained diced tomatoes, dried basil, sugar, dried oregano, salt, and pepper. Stir to combine. Bring to a boil, then reduce heat and simmer until most of the liquid evaporates and the sauce thickens slightly, about 5 minutes.
03 Step
Recipe View 1 mins Remove the saucepan from the heat. Stir in heavy cream and butter until fully incorporated and the sauce is smooth and creamy.
04 Step
Recipe View 5 mins Return the saucepan to low heat and simmer gently for 5 more minutes, allowing the flavors to meld together. Serve immediately over your favorite pasta.
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Please Rate
Parker Greenfelder
Oct 14, 2024I added a splash of vodka for a creamier texture. Delicious!
Blanca Lang
Aug 30, 2023I used fresh tomatoes from my garden, and it was the best tomato cream sauce I've ever had.
Scottie Blandagrant
Dec 15, 2021This sauce is incredibly easy to make and tastes like something you'd get in a restaurant! My family loved it.