For a richer flavor, consider adding a pinch of red pepper flakes along with the garlic. A squeeze of fresh lemon juice at the end can brighten the flavors even further. Serve this dish with a drizzle of extra-virgin olive oil and a sprinkle of fresh herbs like parsley or basil for an elegant touch.
Tomatoes and Beans
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS84
A vibrant and flavorful dish where creamy cannellini beans meet the bright acidity of cherry tomatoes, all simmered in a rich broth. Perfect as a satisfying side or a light, delightful main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol2 mg
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Fiber9 g
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Protein9 g
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Saturated Fat2 g
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Sodium1023 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat olive oil in a large skillet over medium heat. (1 minute)
02
Step
5 mins
Add thinly sliced garlic and cook until golden brown and fragrant, being careful not to burn. (Approximately 5 minutes)
03
Step
5 mins
Stir in the drained and rinsed cannellini beans, season with salt, and cook until heated through. (Approximately 5 minutes)
04
Step
15 mins
Add the halved and seeded cherry tomatoes to the bean mixture and cook until they soften slightly, releasing their juices. (Approximately 5 minutes)
05
StepPour chicken broth over the tomato and bean mixture and bring to a simmer, allowing the liquid to reduce by about half. Stir occasionally. (Approximately 15 minutes)
06
StepSeason with freshly ground black pepper to taste before serving.
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RECIPE REVIEWS
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Meta Hammes
May 28, 2025The key is to not overcook the garlic. Burnt garlic will ruin the whole dish.
Jacky Anderson
May 23, 2025My family loves this! I often double the recipe so we have leftovers for lunch.
Joany Kirlin
May 5, 2025I added a squeeze of lemon juice at the end for a bit of brightness. It was a great addition!
Meda Schuppe
Mar 30, 2025This recipe is so simple yet so delicious! I made it as a side dish for a dinner party and everyone raved about it.
Vivianne Leannon
Mar 25, 2025Adding a bay leaf while simmering gives it a nice depth of flavor. Remember to remove it before serving!
Brisa Marksstracke
Feb 2, 2025Excellent recipe! I will definitely be making this again.
Maureen Fahey
Jan 27, 2025This is my new go-to recipe when I need a quick and healthy meal.
Johnathon Koelpin
Nov 24, 2024I used vegetable broth to make it vegan and it was still fantastic.
Elissa Gutkowski
Jul 12, 2024I never thought tomatoes and beans could taste so good together!