For enhanced flavor, consider adding a pinch of cinnamon or nutmeg to the fruit filling. Feel free to experiment with other fruits, such as nectarines, berries, or apples. To prevent the bread from browning too quickly, tent the cobbler with foil during the last 15 minutes of baking.
Too Easy Peach Cobbler
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS327
Indulge in the effortless charm of this peach cobbler, where tender slices of white bread replace the traditional biscuit topping, creating a delightful textural contrast and a symphony of sweet, fruity flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol72 mg
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Fiber1 g
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Protein3 g
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Saturated Fat10 g
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Sodium267 mg
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Sugar57 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Generously butter an 8-inch square baking dish. (5 minutes)
02 Step
Recipe View Remove the crusts from the bread slices. Cut each slice into 4 or 5 strips. (5 minutes)
03 Step
Recipe View Arrange the sliced peaches evenly in the prepared baking dish. Cover the peaches with a layer of bread strips, slightly overlapping them. (10 minutes)
04 Step
Recipe View In a mixing bowl, whisk together the melted butter, sugar, and flour until smooth. Beat in the egg until well combined. (5 minutes)
05 Step
Recipe View Pour the butter mixture evenly over the fruit and bread layer. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 35 to 45 minutes, or until the cobbler is golden brown and the fruit is bubbly. A toothpick inserted into the center should come out clean. (40 minutes)
07 Step
Recipe View Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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Please Rate
Giovanny Konopelski
May 3, 2024I was skeptical about using white bread, but it worked perfectly! A great way to use up leftover bread.
Alex Torp
Mar 26, 2024I added a splash of almond extract to the batter, and it was amazing!
Jonathan Rempel
Jan 9, 2024Next time, I'll try using brioche bread for an even richer flavor.
Buddy Conroy
May 13, 2023This recipe is so simple and delicious! My family loved it.