For an extra touch of flavor, try brushing the warm rolls with garlic butter. Ensure the buttermilk is at room temperature for optimal yeast activation. If you don't have buttermilk, you can substitute with regular milk mixed with 1 tablespoon of lemon juice or vinegar; let it sit for 5 minutes before using.
Uncle White's Bread Machine Rolls
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 35 mins
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SERVING12 People
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VIEWS235
These delightful rolls are incredibly soft and fluffy, perfect for any meal or special occasion. Prepared effortlessly in a bread machine, they're sure to become a family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol20 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium271 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine Ingredients: Place the bread flour, buttermilk, brown sugar, kosher salt, yeast, and egg yolk into your bread machine. Select the 'Dough' setting and allow the machine to mix the ingredients until they form a moist dough. Pause the cycle and gently pour in the canola oil, then resume the cycle until complete. (Approximately 1 hour 30 minutes)
02 Step
Recipe View Prepare for Baking: Lightly grease muffin pans or a baking sheet. Set aside.
03 Step
Recipe View Shape the Rolls: Once the dough cycle is complete, gently punch down the dough and remove it from the machine. Divide the dough into 12 equal portions. Shape each portion into a smooth, round roll. Place the rolls into the prepared muffin pans or onto the baking sheet, ensuring they have enough space to expand during proofing. Cover the rolls loosely with a clean kitchen towel and let them rise in a warm place until doubled in size. (Approximately 25 minutes)
04 Step
Recipe View Bake to Perfection: While the rolls are rising, preheat your oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven until they are golden brown. (Approximately 20 minutes)
05 Step
Recipe View Butter and Serve: Immediately after removing the rolls from the oven, rub the tops generously with the stick of butter to create a soft, flavorful crust. Allow the rolls to cool slightly before serving warm.
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Bernita Kshlerin
Jun 3, 2025The tip about using garlic butter is genius! It takes these rolls to the next level.
Gudrun Lakinwalker
Apr 11, 2024I added a little honey to the dough for extra sweetness, and they were amazing.
Lempi Flatley
Mar 22, 2024I've made these rolls several times now, and they're always a hit. This is my go-to roll recipe now!
Ron Luettgenhudson
Jan 25, 2024These rolls were so easy to make using my bread machine! They turned out perfectly fluffy and delicious.
Maximillian Braun
Dec 22, 2023My family devoured these! The buttermilk adds a wonderful tang.
Muriel Nicolas
Oct 29, 2023So much better than store-bought rolls. Love how soft they are!