Vanilla Banana French Toast

Vanilla Banana French Toast
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    1 People
  • VIEWS
    39

Elevate your brunch game with this decadent Vanilla Banana French Toast. Slices of brioche, soaked in a vanilla-infused custard and griddled to golden perfection, are layered with caramelized bananas and fluffy scrambled eggs. A delightful symphony of textures and flavors that will leave you craving more.

Ingridients

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Nutrition

  • Carbohydrate
    68 g
  • Cholesterol
    372 mg
  • Fiber
    8 g
  • Protein
    18 g
  • Saturated Fat
    4 g
  • Sodium
    483 mg
  • Sugar
    27 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a shallow dish, whisk together the eggs, vanilla extract, cinnamon, and sugar until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 6 mins Place the bread slices into the egg mixture, ensuring each side is thoroughly soaked. Allow the bread to soak for about 2-3 minutes per side, until saturated but not soggy. (6 minutes)

Image Step 03
03 Step

Recipe View 8 mins Heat a lightly buttered or oiled skillet over medium heat. Carefully place the soaked bread slices onto the hot skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. (8 minutes)

Image Step 04
04 Step

Recipe View 4 mins In a separate smaller skillet, lightly oiled, pour any remaining egg mixture. Allow to set for 1-2 minutes, then gently scramble until cooked but still slightly moist. (4 minutes)

Image Step 05
05 Step

Recipe View To assemble, place one slice of French toast onto a plate. Top with the scrambled eggs and arrange the banana slices over the eggs. Place the second slice of French toast on top to create a sandwich. Serve immediately.

For an extra touch, sprinkle the assembled French toast with powdered sugar or drizzle with maple syrup.
Consider adding a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
For a vegan variation, substitute the eggs with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes to thicken) and use plant-based milk and butter.

Frederic Connelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 13 Ratings)
Total Reviews: (3)
  • Hassie Cartwright

    I added a sprinkle of nutmeg to the egg mixture, and it was even better!

  • Estella Hoeger

    My kids absolutely loved this! It's a new weekend breakfast staple.

  • Merlin Cronin

    This recipe is amazing! The vanilla and cinnamon create such a warm and comforting flavor.

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