Vegan Black and White Bean Soup
Embrace the warmth of a comforting Vegan Black and White Bean Soup, a hearty and flavorful creation perfect for chilly evenings. This soup combines the earthy richness of black beans with the creamy texture of white beans, infused with aromatic herbs and spices for a truly satisfying culinary experience.
Nutrition
-
Carbohydrate
37 g
-
Fiber
10 g
-
Protein
11 g
-
Saturated Fat
1 g
-
Sodium
894 mg
-
Sugar
6 g
-
Fat
4 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
Heat the olive oil in a large stock pot over medium heat. (2 minutes)
02 Step
Recipe View
10 mins
Add the chopped onion and celery rib to the pot and cook until the celery is soft and the onion is translucent. (7-10 minutes)
03 Step
Recipe View
1 mins
Stir in the crushed garlic and thyme and cook for another minute until fragrant. (1 minute)
04 Step
Recipe View
2 mins
Incorporate the drained black beans, along with 4 cups of vegetable broth and the ground cumin. Stir well to combine. (2 minutes)
05 Step
Recipe View
3 mins
Add the drained white beans, remaining vegetable broth, and dried sage to the pot. (3 minutes)
06 Step
Recipe View
30 mins
Bring the mixture to a gentle boil, then reduce heat and simmer for 30 minutes, allowing the flavors to meld together beautifully. (30 minutes)
For a creamier texture, you can blend a portion of the soup before serving.
Feel free to add other vegetables like carrots or bell peppers for extra nutrients and flavor.
Garnish with fresh cilantro or a dollop of vegan sour cream for an extra touch of elegance.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 10 Ratings)
Total Reviews: (3)
Ryan Strosin
Jun 11, 2025This soup is so easy to make and tastes amazing! My family loves it!
Gillian Aufderhar
Mar 14, 2025The perfect soup for a cold day. I will definitely be making this again.
Justina Hettinger
Feb 27, 2025I added some diced carrots and it was even better!