Vegan Strawberry Oatmeal Breakfast Smoothie

Vegan Strawberry Oatmeal Breakfast Smoothie
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    88

Wake up to a symphony of flavors with this vibrant Vegan Strawberry Oatmeal Breakfast Smoothie. A luscious blend of frozen strawberries, creamy banana, and wholesome oats creates a deeply satisfying and energizing start to your day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Fiber
    6 g
  • Protein
    4 g
  • Saturated Fat
    0 g
  • Sodium
    83 mg
  • Sugar
    18 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Combine almond milk, frozen strawberries, banana chunks, rolled oats, agave nectar, and vanilla extract in a high-powered blender.

02

Step
2 mins

Blend on high speed until completely smooth and creamy, approximately 1-2 minutes. Ensure no oat chunks remain for the best texture.

03

Step
0 mins

Pour into a glass and enjoy immediately. Garnish with a fresh strawberry or a sprinkle of oats for an elegant touch.

For an extra creamy texture, soak the rolled oats in the almond milk for 15 minutes before blending.
Adjust the sweetness by adding more or less agave nectar to suit your taste.
Feel free to add a scoop of your favorite vegan protein powder for an added boost.

Alfred Koepp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 29 Ratings)
Total Reviews: (6)
  • Amelie Barton

    Sarah: This smoothie is my new go-to breakfast! So quick and easy.

  • Santina Legros

    Daniel: Great recipe, thanks! Will definitely make again.

  • Ollie Gerlach

    Jessica: My kids loved it! A great way to sneak in some healthy oats.

  • Dagmar Nienow

    Emily: Freezing the banana beforehand is a great tip! Makes it extra creamy.

  • Cory Kutch

    Michael: I added a little protein powder and it kept me full until lunchtime.

  • Elmore Effertz

    David: I found it a bit too sweet, so I reduced the agave nectar to 1 teaspoon.

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