Vegan Yogurt Sundae

Vegan Yogurt Sundae
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    9

Elevate your dessert game with this delightful vegan yogurt sundae! A symphony of textures and flavors, this treat combines creamy vanilla soy yogurt, luscious berry compote, decadent chocolate sauce, and a satisfying nutty crunch. It's a healthier, plant-based alternative to traditional ice cream sundaes that's both easy to prepare and incredibly satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Fiber
    6 g
  • Protein
    17 g
  • Saturated Fat
    11 g
  • Sodium
    164 mg
  • Sugar
    26 g
  • Fat
    39 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 hrs

Prepare the Berry Compote: In a microwave-safe bowl, gently toss the frozen berries with the sugar. (Estimated time: 1 minute)

02

Step
40 mins

Microwave on high power for about 40 seconds, or until the berries are thawed and have released their juices, creating a luscious compote. Set aside to cool slightly. (Estimated time: 40 seconds)

03

Step
1 hrs

Create the Chocolate Sauce: In a separate microwave-safe bowl, combine the vegan chocolate chips and vegan butter. (Estimated time: 1 minute)

04

Step
45 mins

Microwave at 60% power for 45 seconds, stopping to stir halfway through, until the chocolate is melted and smooth. (Estimated time: 45 seconds)

05

Step
1 hrs

Stir in the soy milk until fully incorporated, creating a velvety chocolate sauce. Set aside. (Estimated time: 1 minute)

06

Step
30 mins

Assemble the Sundae: Spoon the vanilla soy yogurt into a serving bowl. (Estimated time: 30 seconds)

07

Step
30 mins

Drizzle the berry compote generously over the yogurt. (Estimated time: 30 seconds)

08

Step
30 mins

Pour the warm chocolate sauce over the berry compote. (Estimated time: 30 seconds)

09

Step
30 mins

Sprinkle the chopped toasted nuts over the entire sundae for added texture and flavor. (Estimated time: 30 seconds)

10

Step
1 hrs

Serve immediately and enjoy! (Estimated time: 1 minute)

For an extra layer of flavor, consider adding a pinch of cinnamon or a splash of vanilla extract to the berry compote.
If you prefer a thicker chocolate sauce, reduce the amount of soy milk.
Experiment with different types of vegan yogurt, such as coconut or almond yogurt, to vary the flavor profile.
For a richer flavor, toast the nuts in a dry skillet over medium heat for a few minutes until fragrant before chopping.

Francesca Pfannerstill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Moshe Morar

    This recipe is a game-changer! I love how easy it is to make and how delicious it tastes. My kids can't even tell it's vegan!

  • Zackery Ritchie

    The berry compote is the star of this sundae. It's so flavorful and complements the chocolate sauce perfectly.

  • Rylee Sipes

    The instructions are clear and easy to follow, even for a beginner cook like me. I highly recommend this recipe!

  • Llewellyn Haag

    I appreciate the healthier twist on a classic dessert. It's a guilt-free indulgence that I can enjoy anytime.

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