Vegan Yogurt Sundae
Elevate your dessert game with this delightful vegan yogurt sundae! A symphony of textures and flavors, this treat combines creamy vanilla soy yogurt, luscious berry compote, decadent chocolate sauce, and a satisfying nutty crunch. It's a healthier, plant-based alternative to traditional ice cream sundaes that's both easy to prepare and incredibly satisfying.
Nutrition
-
Carbohydrate
47 g
-
Fiber
6 g
-
Protein
17 g
-
Saturated Fat
11 g
-
Sodium
164 mg
-
Sugar
26 g
-
Fat
39 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
1 hrs
Prepare the Berry Compote: In a microwave-safe bowl, gently toss the frozen berries with the sugar. (Estimated time: 1 minute)
02
Step
40 mins
Microwave on high power for about 40 seconds, or until the berries are thawed and have released their juices, creating a luscious compote. Set aside to cool slightly. (Estimated time: 40 seconds)
03
Step
1 hrs
Create the Chocolate Sauce: In a separate microwave-safe bowl, combine the vegan chocolate chips and vegan butter. (Estimated time: 1 minute)
04
Step
45 mins
Microwave at 60% power for 45 seconds, stopping to stir halfway through, until the chocolate is melted and smooth. (Estimated time: 45 seconds)
05
Step
1 hrs
Stir in the soy milk until fully incorporated, creating a velvety chocolate sauce. Set aside. (Estimated time: 1 minute)
06
Step
30 mins
Assemble the Sundae: Spoon the vanilla soy yogurt into a serving bowl. (Estimated time: 30 seconds)
07
Step
30 mins
Drizzle the berry compote generously over the yogurt. (Estimated time: 30 seconds)
08
Step
30 mins
Pour the warm chocolate sauce over the berry compote. (Estimated time: 30 seconds)
09
Step
30 mins
Sprinkle the chopped toasted nuts over the entire sundae for added texture and flavor. (Estimated time: 30 seconds)
10
Step
1 hrs
Serve immediately and enjoy! (Estimated time: 1 minute)
For an extra layer of flavor, consider adding a pinch of cinnamon or a splash of vanilla extract to the berry compote.
If you prefer a thicker chocolate sauce, reduce the amount of soy milk.
Experiment with different types of vegan yogurt, such as coconut or almond yogurt, to vary the flavor profile.
For a richer flavor, toast the nuts in a dry skillet over medium heat for a few minutes until fragrant before chopping.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 3 Ratings)
Total Reviews: (4)
Moshe Morar
Jun 30, 2025This recipe is a game-changer! I love how easy it is to make and how delicious it tastes. My kids can't even tell it's vegan!
Zackery Ritchie
Jun 30, 2025The berry compote is the star of this sundae. It's so flavorful and complements the chocolate sauce perfectly.
Rylee Sipes
Jun 27, 2025The instructions are clear and easy to follow, even for a beginner cook like me. I highly recommend this recipe!
Llewellyn Haag
Jun 18, 2025I appreciate the healthier twist on a classic dessert. It's a guilt-free indulgence that I can enjoy anytime.