For an extra layer of flavor, try adding a splash of rice vinegar or a dash of toasted sesame seeds at the end. Feel free to substitute other vegetables, such as carrots, broccoli florets, or mushrooms, according to your preference. If you don't have roasted peanuts on hand, cashews or almonds make a great substitute. Cook's Note: Using day-old rice will yield the best texture for fried rice.
Vegetable Fried Rice
-
PREP TIME15 mins
-
COOK TIME40 mins
-
TOTAL TIME55 mins
-
SERVING4 People
-
VIEWS558
A vibrant and flavorful Vegetable Fried Rice, where the earthy notes of brown rice dance with crisp vegetables and a hint of nutty richness. This quick and easy dish is perfect for a weeknight meal or a satisfying lunch.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Fiber5 g
-
Protein9 g
-
Saturated Fat2 g
-
Sodium731 mg
-
Sugar5 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a saucepan, bring water to a boil. Stir in brown rice. Reduce heat to low, cover, and simmer until all liquid is absorbed, approximately 20 minutes. Fluff with a fork and set aside.
02 Step
Recipe View Heat peanut oil in a large skillet or wok over medium heat. Add chopped yellow onion, diced green bell pepper, minced garlic, and red pepper flakes. Cook, stirring occasionally, until the vegetables are slightly softened, about 3 minutes.
03 Step
Recipe View Increase the heat to medium-high. Add the cooked brown rice, thinly sliced green onions, and soy sauce. Cook and stir constantly for 1 minute, ensuring the rice is evenly coated and heated through.
04 Step
Recipe View Add the frozen petite peas and cook for 1 minute more, until heated through and bright green.
05 Step
Recipe View Remove the skillet from the heat. Stir in sesame oil for added flavor and aroma. Garnish with coarsely chopped roasted peanuts before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Orie Townebrekke
Sep 1, 2024This recipe is so easy and delicious! I love how customizable it is with different veggies.
Abby Wunsch
Jun 26, 2024The instructions were clear and easy to follow, even for a beginner cook like me.
Candice Conn
May 18, 2024I added some shredded chicken to make it a complete meal. It turned out fantastic!
Avery Treutelrunte
Jan 15, 2023The peanut oil and sesame oil combination gives it such a great flavor. My family loves it!