For extra flavor, consider adding fresh herbs like thyme and rosemary to the apple mixture. If the turkey skin starts to brown too quickly, tent it loosely with foil during the last hour of roasting. Ensure the internal temperature reaches a safe 165 degrees F (74 degrees C) after resting. Carve the entire turkey and save the bones, joints, tail, wing tips, drippings, and reserved onion, garlic and celery (but NOT the skin) to make turkey soup. Mix the apple pieces into your dressing.
Very Moist and Flavorful Roast Turkey
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PREP TIME20 mins
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COOK TIME3 hrs 30 mins
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TOTAL TIME4 hrs 30 mins
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SERVING12 People
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VIEWS36
Elevate your Thanksgiving centerpiece with this unbelievably moist and flavorful roast turkey. Infused with aromatic fruits, vegetables, and herbs, this recipe guarantees a succulent and unforgettable culinary experience. Don't forget to save the bones for a delightful turkey soup!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol285 mg
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Fiber1 g
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Protein91 g
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Saturated Fat14 g
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Sodium305 mg
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Sugar4 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). (5 minutes)
02
StepPrepare the butter: Cut the cold butter into 1-tablespoon pieces, then quarter each piece. Refrigerate until ready to use. (10 minutes)
03
StepPrepare the turkey: Gently loosen the skin over the turkey breast and thighs, creating pockets for the butter. Cut small slits in the skin to secure the legs and wings. Rub the entire turkey skin with vegetable oil. (15 minutes)
04
StepPrepare the stuffing mixture: In a large bowl, combine apple wedges, onion wedges, garlic cloves, and celery. Sprinkle with poultry seasoning and toss to coat evenly. (10 minutes)
05
StepStuff and secure the turkey: Stuff the body and neck cavities with the apple mixture. Tuck the wing tips into the slits beneath the wings, and insert the legs into the slits near the tail to secure them. (10 minutes)
06
StepPlace turkey onto a rack set in a roasting pan. Distribute the chilled butter pieces evenly under the loosened skin of the breast and thighs. (5 minutes)
07
StepRoast the turkey in the preheated oven for approximately 3 1/2 hours, or until an instant-read thermometer inserted into the thickest part of the thigh (without touching bone) registers 160 degrees F (70 degrees C). Check for doneness after 3 hours. (210 minutes)
08
StepRemove the roasting pan from the oven and tent the turkey loosely with aluminum foil. Let the turkey rest for 40 minutes before carving to allow the juices to redistribute, resulting in a more tender and flavorful bird. (40 minutes)
RECIPE REVIEWS
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Lonie Kutch
Jun 19, 2025Very moist and delicious! The butter under the skin is genius." - Ashley R.
Jonas Ullrich
Apr 30, 2025I've tried many turkey recipes, and this is by far the best! The resting period is key. Thanks for sharing!" - David L.
Mattie Langoshdavis
Apr 18, 2025This recipe saved Thanksgiving! The turkey was incredibly moist and flavorful. The apple mixture was a game changer!" - Sarah J.
Jorge Deckow
Apr 6, 2025First time making a turkey and it came out amazing! Thanks for the wonderful recipe!" - Kevin S.
Vincent Hansen
Mar 25, 2025I added some cranberries to the apple mixture, and it was delicious! This recipe is a keeper." - Jessica P.
Jaylan Hessel
Mar 17, 2025I was a bit intimidated to roast a turkey, but this recipe was so easy to follow. The instructions were clear and the turkey turned out perfectly." - Michael B.
Kurtis Franey
Mar 10, 2025This recipe is a life saver, my turkey was perfectly cooked and tasted amazing. Definitely a keeper!" - Tiffany H.
Providenci Fayabshire
Jan 23, 2025My family raved about this turkey! The butter under the skin made it so juicy. I will definitely be making this again." - Emily K.