For best results, soak the bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning. If you don't have a grill, you can also cook the skewers under a broiler or in a hot skillet. Adjust the amount of chile pepper to your desired level of spiciness. Feel free to add other vegetables to the skewers, such as bell peppers or onions. The dipping sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Vietnamese Grilled Pork Skewers
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PREP TIME30 mins
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COOK TIME8 mins
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TOTAL TIME1 hrs 38 mins
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SERVING6 People
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VIEWS6
Embark on a culinary adventure with these vibrant Vietnamese Grilled Pork Skewers! Tender, marinated pork belly is infused with fragrant lemongrass, fiery chile, and savory fish sauce, then grilled to crispy perfection. Served with a zesty dipping sauce, these skewers are an explosion of flavor that will transport you to the streets of Hanoi.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol27 mg
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Fiber0 g
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Protein11 g
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Saturated Fat3 g
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Sodium2020 mg
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Sugar10 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, combine the cubed pork belly, minced red chile pepper, minced lemongrass, 3 tablespoons of fish sauce, minced garlic, 1 teaspoon of MSG, 1 teaspoon of white sugar, and Chinese five-spice powder. Ensure the pork is well coated. (Prep time: 5 minutes)
02
StepCover the bowl with plastic wrap and refrigerate to marinate for at least 1 hour, or preferably 3 hours to allow the flavors to fully develop. (Marinating time: 60-180 minutes)
03
StepIn a separate bowl, whisk together 1/4 cup fish sauce, 1/4 cup sugar, minced red chile pepper, lime juice, minced garlic, and 1 teaspoon MSG until the sugar is dissolved. Let the mixture sit for at least 30 minutes to allow the flavors to meld. (Prep time: 5 minutes, Flavor melding: 30 minutes)
04
StepStir in 1 cup of water to dilute the dipping sauce to your desired consistency. Taste and adjust seasonings as needed, adding more lime juice, sugar, or chile pepper to your preference. (Prep time: 2 minutes)
05
StepThread the marinated pork belly onto the soaked bamboo skewers, ensuring each skewer is evenly loaded. (Prep time: 10 minutes)
06
StepPreheat your grill to high heat and lightly oil the grate to prevent sticking. (Prep time: 5 minutes)
07
StepPlace the pork skewers on the hot grill and cook, turning occasionally, until they are nicely browned and cooked through, about 8 to 10 minutes. The internal temperature of the pork should reach 145°F (63°C). (Cooking time: 8-10 minutes)
08
StepRemove the skewers from the grill and serve immediately with the prepared dipping sauce. Garnish with fresh herbs like cilantro or mint for an extra touch of freshness.
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