For a deeper flavor, consider using andouille sausage. Adjust the amount of cayenne pepper to your preferred level of spiciness. If you like a thicker sauce, mash some of the kidney beans against the side of the pot during simmering. This dish tastes even better the next day, as the flavors have more time to meld.
Vikki's Red Bean Sausage
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS418
A hearty and flavorful dish inspired by classic Southern cuisine. This red bean sausage offers a delightful blend of smoky sausage, tender beans, and aromatic spices, simmered to perfection. Serve it over fluffy white rice for a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol21 mg
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Fiber7 g
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Protein10 g
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Saturated Fat3 g
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Sodium906 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. (2 minutes)
02 Step
Recipe View 7 mins Add sliced sausage and chopped onion to the skillet. Sauté until the onions become translucent and slightly softened. (5-7 minutes)
03 Step
Recipe View 9 mins Add the chopped green bell pepper, minced garlic, dried parsley, paprika, cayenne pepper, and ground black pepper. Continue to sauté, stirring occasionally, until the bell pepper is slightly tender. (8-10 minutes)
04 Step
Recipe View 2 mins Add the drained and rinsed dark red and light red kidney beans, diced tomatoes (with their juices), and chopped green chile peppers to the skillet. Stir well to combine. (2 minutes)
05 Step
Recipe View 28 mins Reduce heat to medium, cover, and let simmer for 25-30 minutes, stirring occasionally to prevent sticking. (25-30 minutes)
06 Step
Recipe View 2 mins Season with salt to taste during the last few minutes of simmering. (2 minutes)
07 Step
Recipe View 1 mins Serve hot over cooked white rice. Enjoy!
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RECIPE REVIEWS
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Please Rate
Desiree Ritchie
May 31, 2024Easy to follow and absolutely delicious! My family loves it.
Tad Mayer
Mar 12, 2024This recipe is fantastic! I made it for a potluck, and everyone raved about it.
Jadyn Gutmann
Nov 12, 2023I used hot Italian sausage instead of smoked sausage, and it was a great twist!
Melany Daniel
Jul 18, 2023I added a bay leaf while simmering, which gave it a nice depth of flavor.