For a richer flavor, toast the walnuts lightly in a dry skillet or oven before processing. If the mixture is too dry, add a teaspoon of water at a time until it reaches the desired consistency. Experiment with adding spices like cinnamon, cardamom, or ginger for a warm, aromatic twist. Roll the balls in extra shredded coconut, cocoa powder, or chopped nuts for an elegant presentation.
Maggie Kreiger
Jun 28, 2025I added a pinch of cinnamon and it was delicious. Definitely making these again!
Michael Bayer
May 4, 2025These are so easy to make and satisfy my sweet cravings without any guilt!
Payton Breitenberg
Mar 3, 2025Made these into bars and they were a hit at my party. Everyone loved them!
Sydni Cormier
Nov 14, 2024I love the nutty flavor and the chewy texture. A perfect healthy treat!