For an extra depth of flavor, try using a blend of Italian sausage and chorizo. If you prefer a milder flavor, substitute the spicy sausage with sweet Italian sausage or ground chicken. These sausage balls can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Experiment with different cheeses, such as pepper jack or Gruyère, to customize the flavor to your liking. Serve with a variety of dipping sauces, such as honey mustard, ranch dressing, or a spicy aioli.
Keto Sausage Balls
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING18 People
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VIEWS106
These savory Keto Sausage Balls are a delightful, low-carb indulgence, perfect as a quick snack or a crowd-pleasing appetizer. The combination of spicy sausage and creamy cheese creates an irresistible flavor profile, enhanced by a hint of Dijon mustard and garlic. Enjoy them plain or with your favorite dipping sauce for an extra layer of deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol26 mg
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Protein6 g
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Saturated Fat4 g
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Sodium285 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the ground sausage, softened cream cheese, shredded Cheddar cheese, grated Parmesan cheese, Dijon mustard, garlic powder, and salt. Mix until just combined, being careful not to overmix. (10 minutes)
03 Step
Recipe View 10 mins Roll heaping tablespoonfuls of the sausage mixture into uniform balls. Place them evenly spaced on the prepared baking sheet. (10 minutes)
04 Step
Recipe View 35 mins Bake in the preheated oven until the sausage balls are golden brown and cooked through, approximately 30 to 35 minutes. (30-35 minutes)
05 Step
Recipe View 5 mins Remove the sausage balls from the oven and place them on a paper towel-lined plate to absorb any excess grease. Serve immediately and enjoy! (5 minutes)
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Delia Gottlieb
Jun 15, 2025So easy to make, and they taste incredible! I'll definitely be making these again.
Abbie Rolfson
Jun 15, 2025These were a hit at my party! Everyone loved them, even those who aren't on a keto diet.
Nichole Barton
Apr 18, 2025I love how versatile this recipe is. I've tried different cheeses and spices, and they always turn out great.
Darron Streich
Mar 30, 2025The perfect game-day snack! I served them with honey mustard, and they were gone in minutes.
Elmore Effertz
Jun 28, 2024I added a pinch of red pepper flakes for an extra kick, and they turned out amazing!