For a richer flavor, use heavy cream instead of milk. Experiment with different types of potatoes for varying textures and tastes. Russet potatoes will yield a fluffier mash, while Yukon Gold potatoes offer a creamier consistency. Adjust the amount of wasabi powder to your preference. Start with a smaller amount and add more until you reach your desired level of heat.
Wasabi Mashed Potatoes
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS223
Elevate your mashed potatoes with a vibrant kick! Roasted garlic infuses creamy potatoes with subtle sweetness, while wasabi delivers a delightful, nuanced heat. A stunning side dish, perfect for complementing Asian-inspired mains or transforming into savory potato cakes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate82 g
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Cholesterol83 mg
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Fiber7 g
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Protein8 g
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Saturated Fat20 g
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Sodium250 mg
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Sugar4 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Prepare the garlic: Remove the papery outer layers of the garlic bulb, leaving the head intact. Drizzle with olive oil and wrap loosely in aluminum foil. Place on a small baking sheet and roast in the preheated oven until the garlic is soft and fragrant, about 45 minutes. (45 minutes)
03 Step
Recipe View Cook the potatoes: While the garlic is roasting, place the peeled and quartered potatoes in a large pot. Cover with cold water and bring to a boil over high heat. Reduce heat and simmer until the potatoes are fork-tender, about 15-20 minutes. (20 minutes)
04 Step
Recipe View Mash the potatoes: Drain the potatoes thoroughly. Return them to the pot and mash with the softened butter until smooth. (5 minutes)
05 Step
Recipe View Infuse with flavor: Squeeze the softened roasted garlic cloves out of their skins into the potatoes. In a small bowl, whisk the wasabi powder with a tablespoon or two of water to form a smooth paste. Add the wasabi paste to the potatoes, along with the warmed milk. Continue to mash until the mixture is light, fluffy, and well combined. (5 minutes)
06 Step
Recipe View Season and serve: Season the mashed potatoes with sea salt and freshly ground black pepper to taste. Serve immediately and enjoy! (2 minutes)
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Alessandra Jacobson
Mar 14, 2025I never thought of adding wasabi to mashed potatoes! It was a surprisingly delicious combination.
Francesco Mcglynn
Feb 15, 2025My family loved these! Even my kids, who are usually picky eaters, enjoyed the subtle spice.
Rasheed Kohler
Dec 18, 2024The roasted garlic really makes this dish special. I'll definitely be making this again.
Stone Block
Oct 9, 2024The roasted garlic is key to this recipe. It adds a wonderful depth of flavor.
Micheal Mccullough
May 23, 2024These mashed potatoes are so easy to make, and they're a great way to elevate a simple side dish.
Georgette Keebler
Apr 2, 2024I added a bit of Parmesan cheese for extra flavor, and it was amazing!
Priscilla Windler
Apr 2, 2024I found the wasabi flavor to be a bit too strong for my taste, so I would recommend starting with a smaller amount and adding more to taste.
Rubie Collier
Feb 20, 2024These were a hit at my dinner party. Everyone raved about the unique flavor.