For an extra layer of flavor, consider adding a pinch of sea salt to the white chocolate sauce to balance the sweetness. If you prefer a more custard-like texture, reduce the amount of bread slightly. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
White Chocolate Bread Pudding
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING16 People
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VIEWS36
Indulge in the sublime decadence of White Chocolate Bread Pudding. This luxurious dessert transforms humble French bread into a symphony of creamy, sweet, and utterly irresistible flavors. Prepare to be transported to dessert heaven!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol146 mg
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Fiber1 g
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Protein9 g
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Saturated Fat27 g
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Sodium271 mg
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Sugar50 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray. (5 minutes)
02
StepIn a large bowl, gently toss the French bread cubes. Pour 1 quart of heavy cream evenly over the bread, ensuring each piece is well-soaked. Allow the bread to absorb the cream for at least 15 minutes. (20 minutes)
03
StepAdd the granulated sugar, lightly beaten eggs, and vanilla extract to the soaked bread mixture. Gently mix all ingredients together, ensuring the eggs are fully incorporated. Fold in one package of white chocolate chips, distributing them evenly throughout the bread pudding mixture. (10 minutes)
04
StepPour the mixture into the prepared baking pan. (5 minutes)
05
StepBake in the preheated oven until the bread pudding is golden brown and bubbly, approximately 40 to 45 minutes. A toothpick inserted into the center should come out mostly clean. (45 minutes)
06
StepWhile the bread pudding is baking, prepare the decadent white chocolate sauce. In a small saucepan, combine the remaining 1 cup of heavy cream and another package of white chocolate chips over low heat. Stir constantly until the white chocolate chips are completely melted and the sauce is smooth and glossy. (15 minutes)
07
StepOnce the bread pudding is done, remove it from the oven and let it cool slightly before serving. Drizzle generously with the warm white chocolate sauce. Serve immediately and savor every bite!
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RECIPE REVIEWS
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Cole Rice
Jun 13, 2025I added a splash of almond extract to the bread mixture and it was delicious!
Bryce Heidenreich
May 11, 2025This recipe is amazing! The bread pudding was so moist and the white chocolate sauce was the perfect touch.
Maida Dickens
Mar 31, 2025I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser!
Michale Gibson
Feb 25, 2025This is my new go-to dessert recipe. Thank you for sharing!
Greg West
Feb 13, 2025I used brioche bread and it turned out wonderfully. The sauce is divine!
Wilfrid Wehner
Jan 11, 2025The instructions were very clear and easy to follow. Even a beginner baker could make this successfully.
Isaac Robel
Dec 26, 2024Next time I'll try adding some raspberries to the bread pudding for a fruity twist.