For an even smoother sauce, consider using an immersion blender to blend the sauce after cooking. If you don't have fresh herbs, you can substitute dried herbs. Use 1 teaspoon of dried basil and 1/4 teaspoon of dried oregano. This sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of milk if needed to restore its creamy consistency. Feel free to experiment with different cheeses, such as Pecorino Romano or Asiago, for a unique flavor profile. Add a pinch of red pepper flakes for a touch of heat.
White Pizza Sauce
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PREP TIME10 mins
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COOK TIME8 mins
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TOTAL TIME18 mins
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SERVING5 People
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VIEWS268
Elevate your pizza night with this luxuriously creamy white sauce, a delightful alternative to traditional tomato-based sauces. Perfect for pairing with vibrant vegetables, savory meats, or even as a rich base for pasta dishes, this sauce is incredibly versatile and easy to make. Its smooth texture and herbaceous notes will transform your homemade creations into gourmet delights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol23 mg
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Fiber0 g
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Protein5 g
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Saturated Fat5 g
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Sodium273 mg
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and have them prepped and ready to go. (5 minutes)
02 Step
Recipe View 4 mins In a small saucepan, melt the butter with the olive oil over medium heat. Add the minced onion and garlic and cook, stirring occasionally, until the onion is softened and translucent, about 3-4 minutes. Be careful not to brown the garlic. (4 minutes)
03 Step
Recipe View 2 mins Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This will help thicken the sauce and eliminate any raw flour taste. (2 minutes)
04 Step
Recipe View 1 mins Gradually whisk in the milk, ensuring there are no lumps. Add the Parmesan cheese, basil, oregano, salt, and pepper. (1 minutes)
05 Step
Recipe View 5 mins Continue to cook, whisking constantly, until the cheese is fully melted and the sauce has thickened to your desired consistency, about 3-5 minutes. If the sauce becomes too thick, add more milk, 1 tablespoon at a time, until it reaches the perfect consistency. (5 minutes)
06 Step
Recipe View 2 mins Remove from heat and let cool slightly before using. Taste and adjust seasoning as needed. (2 minutes)
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RECIPE REVIEWS
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Ken Macejkovic
Mar 29, 2025This is my go-to white sauce recipe. It's perfect every time. I love using it as a base for my chicken Alfredo pasta.
Osvaldo Batzwilderman
Mar 1, 2025Easy to follow and tastes great! I even used it as a dip for breadsticks.
Claude Gottlieb
Jul 27, 2024I made this sauce for a pizza party and everyone raved about it. It's so creamy and flavorful. I will definitely be making this again!
Jamir Carter
Oct 1, 2023This sauce is amazing! It's so much better than the store-bought stuff. I used it on a pizza with roasted vegetables and it was a hit!
Hilton Bins
Aug 28, 2023I was skeptical about making a white pizza sauce, but this recipe changed my mind. It's so easy to make and the flavor is incredible. I added a little bit of nutmeg for a warm, nutty flavor.