Name: Whole30 Coconut Chicken Curry
Prep time: 25 min
Cook time: 1 h 19 min
Total time: 1 h 44 min
Yield: 8
Cuisine: US
Ingredients: 3 tablespoons coconut oil; 1.5 pounds skinless, boneless chicken breast halves, cubed; 2 onions, sliced; 1 red bell pepper, sliced; 1 jalapeno pepper, seeded and minced; 4 small garlic cloves, minced; 1 (1 inch) piece fresh ginger, peeled and minced; 1 large sweet potato, peeled and cubed; 1 green plantain, sliced into 1/2-inch rounds and quartered; 3 small carrots, peeled and sliced into rounds; 2 (14 ounce) cans coconut milk, shaken; 1 (24 ounce) container crushed tomatoes; 0.5 cup water; 1 cup packed baby kale; 3 tablespoons curry powder, or more to taste; 1 tablespoon sea salt; 1 tablespoon ground black pepper; 1.5 teaspoons dried cilantro

Embark on a flavorful journey with this vibrant Whole30-compliant Coconut Chicken Curry. A symphony of textures and aromas, this dish combines tender chicken, creamy coconut milk, and a medley of colorful vegetables, all infused with the warmth of curry spices. A truly satisfying and nourishing meal!

DIRECTIONS

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01 Step

Recipe View 7 mins Heat coconut oil in a heavy-bottomed skillet over medium-low heat until shimmering. Add chicken. Cook, tossing to avoid sticking and burning, until no longer pink in the center, about 7 minutes.

02 Step

Recipe View 1 mins Move chicken to a bowl.

03 Step

Recipe View 12 mins Combine onions, red bell pepper, jalapeno pepper, garlic, and ginger in the skillet. Cook and stir until vegetables are softened, about 7 minutes. Add sweet potato, plantain, and carrots. Cook, stirring occasionally, until slightly tender, about 5 minutes.

04 Step

Recipe View 1 hrs Pour coconut milk, tomatoes, and water into the vegetable mixture; stir to combine. Cook, covered, until flavors meld, about 30 minutes. Add kale, curry powder, salt, black pepper, and cilantro. Cook until sweet potatoes and carrots are soft, about 30 minutes more.

For a richer flavor, toast the curry powder in a dry pan for a minute or two before adding it to the curry.
Feel free to adjust the amount of jalapeno pepper to control the spice level.
If you don't have fresh ginger, you can use 1 teaspoon of ground ginger.
Serve over cauliflower rice for a complete Whole30 meal.

Mercedes Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 15 Ratings)

Total Reviews: (4)

Janiya Padberg
May 25, 2025
I added a can of chickpeas for extra protein and it worked great.
Breanne Haley
Apr 22, 2025
My family loves this curry, even the picky eaters! It's a regular on our dinner rotation.
Kamren Ritchie
Apr 5, 2025
This curry is absolutely delicious! The flavors are so vibrant and it's surprisingly easy to make.
Berniece Kuhic
Feb 12, 2025
I was skeptical about the plantain, but it adds a wonderful sweetness to the dish.

Whole30 Coconut Chicken Curry

Ingridients

Nutrition

DIRECTIONS

Mercedes Wintheiser

Written by

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