For a richer flavor, try using dark brown sugar in the topping. If you don't have walnuts, pecans or almonds make a great substitute. To prevent the cereal topping from burning, you can tent the casserole dish with foil during the last 10-15 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Yam Casserole
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS250
Transform your holiday table with this surprisingly delightful Yam Casserole. Once a source of family resistance, this dish has become a cherished tradition, proving even yam skeptics can be won over with the right blend of flavors and textures. Its delicious and easy to make all year long.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol82 mg
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Fiber3 g
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Protein5 g
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Saturated Fat9 g
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Sodium194 mg
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Sugar41 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the mashed yams, melted butter, white sugar, evaporated milk, beaten eggs, nutmeg, cinnamon, and vanilla extract. Mix until well combined, then transfer the mixture to a 9x9 inch casserole dish. (10 minutes)
03 Step
Recipe View 5 mins In a medium bowl, cream together the softened butter and brown sugar until smooth. Stir in the chopped walnuts and frosted corn flake cereal. (5 minutes)
04 Step
Recipe View 2 mins Spread the crumbly topping evenly over the yam mixture in the casserole dish. (2 minutes)
05 Step
Recipe View 35 mins Bake in the preheated oven for 35 minutes, or until the topping is golden brown and the casserole is heated through.
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Saige Grimes
Mar 22, 2025My kids, who usually turn their noses up at yams, devoured this! The crunchy topping is genius.
Abigale Dickens
Sep 23, 2024I've made this for the last three Thanksgivings, and it's always a hit. Easy to prepare and a crowd-pleaser!
Abigale Walter
Jun 3, 2024I added a pinch of ground cloves to the yam mixture, and it gave it a lovely warm spice. Highly recommend!