For a vegetarian option, substitute the bacon with 2 tablespoons of olive oil and a teaspoon of smoked paprika. If you prefer a smoother sauce, you can use crushed tomatoes instead of diced tomatoes. Adding a splash of balsamic vinegar during the last few minutes of cooking enhances the flavor. This dish is even better the next day, as the flavors have more time to develop.
Yum Yum Green Beans
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS72
Elevate your green beans with this simple yet flavorful recipe! Crispy bacon, sweet onions, and juicy tomatoes mingle with tender green beans for a side dish that's sure to become a family favorite. Perfect for weeknight dinners or festive gatherings.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol5 mg
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium566 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, cook the chopped bacon over medium heat until crisp and golden brown (5-7 minutes).
02 Step
Recipe View Remove the bacon with a slotted spoon and set aside, reserving about 1 tablespoon of bacon grease in the skillet. Discard any excess grease.
03 Step
Recipe View Add the chopped onion to the skillet and sauté until softened and translucent (3-5 minutes).
04 Step
Recipe View Pour in the diced tomatoes (undrained), scraping up any browned bits from the bottom of the skillet to deglaze. Bring to a simmer (2-3 minutes).
05 Step
Recipe View Add the drained and undrained green beans to the skillet. Stir to combine with the tomato-bacon-onion mixture.
06 Step
Recipe View Season with freshly ground black pepper and red pepper flakes (if using).
07 Step
Recipe View Return the cooked bacon to the skillet. Stir gently to incorporate.
08 Step
Recipe View Reduce heat to low, cover, and simmer for 10-15 minutes, or until the green beans are heated through and the flavors have melded. Stir occasionally.
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RECIPE REVIEWS
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Please Rate
Jada Morar
Jan 29, 2025The bacon adds the perfect amount of savory flavor, and the tomatoes make it so much brighter.
Emelie Hintz
Nov 11, 2024This recipe is a game-changer! My kids actually ate their green beans!
Scot Torpernser
Oct 15, 2024I added a little bit of garlic powder and it was amazing!
Adan Hilpert
Oct 12, 2024I love how quick and easy this is to make, and it's so much tastier than plain green beans.