Yum-Yum Corn

Corn Casserole

Yum-Yum Corn

Yum-Yum Corn
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    10 People
  • VIEWS
    492

Indulge in the creamy, garlicky delight of Yum-Yum Corn! This baked corn casserole, infused with rich butter and tangy cream cheese, transforms a simple side dish into an unforgettable culinary experience. A guaranteed crowd-pleaser that will have everyone begging for the recipe!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    49 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    11 g
  • Sodium
    132 mg
  • Sugar
    3 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View 35 mins Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

For an extra layer of flavor, try adding a sprinkle of shredded cheddar cheese on top during the last 10 minutes of baking.
Fresh parsley can be substituted for dried parsley for a brighter, more vibrant flavor.
Adjust the amount of garlic to your personal preference. Start with one clove and add more if desired.

Dale Barton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 164 Ratings)
Total Reviews: (7)

  • Sheldon Mayert

    Apr 13, 2025

    My kids, who normally hate corn, loved this!

  • Myrna Lowe

    Apr 28, 2024

    This is a great base recipe. I've experimented with adding different cheeses and herbs with great success.

  • Jean Huels

    Dec 14, 2023

    Can this be made ahead of time? Yes, assemble and refrigerate. Add 10 minutes to baking time.

  • Nellie Casper

    Jul 22, 2023

    I used fresh corn off the cob and it was amazing!

  • Jan Kassulke

    Jun 1, 2023

    I found it a little too sweet for my taste. Next time, I'll reduce the sugar.

  • Annamarie Legros

    Feb 25, 2023

    Absolutely delicious! My family devoured it. I added a pinch of red pepper flakes for a little kick.

  • Emerald Predovic

    Jan 7, 2023

    So easy to make and always a hit! Perfect for potlucks.

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