For a spicier kick, consider adding a pinch of cayenne pepper or a finely chopped red chili. If you prefer a tangier flavor profile, substitute the white wine vinegar with rice vinegar. This marinade also works beautifully with tofu or vegetables for a vegetarian option.
Zippy-Zoo Marinade
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING4 People
-
VIEWS177
Embark on a culinary adventure with this vibrant marinade, a symphony of Thai-inspired flavors highlighted by a zesty ginger note. Perfect for transforming pork and chicken into delectable masterpieces.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Fiber1 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium786 mg
-
Sugar3 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a shallow dish or resealable bag, whisk together the soy sauce, barbecue sauce, vegetable oil, white wine vinegar, peanut butter, corn syrup, and Worcestershire sauce. (2 minutes)
02 Step
Recipe View Incorporate the freshly ground black pepper, minced fresh ginger, chili powder, onion powder, and garlic powder into the marinade, ensuring all ingredients are thoroughly combined. (1 minute)
03 Step
Recipe View Submerge your choice of pork or chicken in the marinade, ensuring all surfaces are evenly coated. (3 minutes)
04 Step
Recipe View Allow the meat to marinate in the refrigerator for a minimum of 2 hours, or ideally between 4 to 6 hours, to allow the flavors to fully penetrate and tenderize the meat. (Marinating time: 2-6 hours)
05 Step
Recipe View Remove the marinated meat from the refrigerator 30 minutes before cooking to allow it to come to room temperature for more even cooking. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Joshua Schmeler
Jun 14, 2025So easy to make and the flavor is incredible. I used it on pork chops and they were so tender and juicy.
Darron Hettinger
Sep 26, 2024I added a little sriracha for extra heat and it was perfect! Will definitely be making this again.
Clare Treutel
Sep 24, 2024I tried this on chicken thighs and it was a huge hit! The ginger really shines through.