For best results, ensure the zucchini is finely grated and excess moisture is squeezed out to prevent a soggy bread. Draining the crushed pineapple thoroughly is essential for maintaining the right consistency. Feel free to add 1/2 cup of chopped walnuts or pecans for extra texture and flavor. The bread is even more delicious the next day after the flavors have had time to meld. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Zucchini Pineapple Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING24 People
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VIEWS760
Imagine the comforting aroma of warm spices mingling with the tropical sweetness of pineapple, all baked into a wonderfully moist loaf. This Zucchini Pineapple Bread is a delightful treat that brings a touch of sunshine to any day. Prepare for two loaves of pure deliciousness!
Ingridients
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Nutrition
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Carbohydrate27 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium210 mg
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Sugar14 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. (Prep time: 3 minutes)
03 Step
Recipe View 10 mins In a large bowl, mix together the sugar, oil, eggs, vanilla extract, cinnamon, and nutmeg until smooth. Stir in the grated zucchini and drained pineapple. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Prep time: 10 minutes)
04 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (Prep time: 2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 55-65 minutes)
06 Step
Recipe View 2 hrs Let the bread cool in the pans for 10 minutes before transferring them to wire racks to cool completely. (Cooling time: 2 hours)
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RECIPE REVIEWS
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Kobe Bailey
Jan 22, 2025I made this for a bake sale, and it was a huge hit. Everyone loved the combination of zucchini and pineapple.
Sabina Ondricka
Nov 13, 2023I added walnuts and it was amazing! Thank you for this delicious recipe!!
Theron Schmeler
Aug 15, 2023The recipe was easy to follow, and the bread turned out perfectly. Will definitely be making this again!
Delilah Beier
Dec 23, 2022This bread is amazing! So moist and flavorful, and the pineapple adds a lovely tropical twist.