For a richer flavor, use full-fat milk or add a tablespoon of heavy cream at the end of cooking. Feel free to experiment with other nuts, such as pistachios or walnuts, in place of the almonds. A pinch of saffron threads, steeped in a tablespoon of warm water, can be added for a beautiful color and delicate flavor. If you prefer a vegan version, substitute the milk with almond milk or oat milk.
Fereni Starch Pudding
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS45
A fragrant and comforting Persian pudding, perfect for a delicate dessert or a soothing treat any time of day. This velvety smooth creation, infused with rosewater and cardamom, offers a symphony of subtle flavors and a delightfully creamy texture. Enjoy it warm for a cozy indulgence or chilled for a refreshing finale.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol7 mg
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Fiber2 g
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Protein6 g
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Saturated Fat2 g
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Sodium97 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, whisk together the cornstarch and 1 cup of milk until the cornstarch is completely dissolved. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a medium saucepan, combine the remaining 1 cup of milk, ground almonds, and crushed cardamom pods. Bring the mixture to a gentle simmer over medium heat. (Cook time: 5 minutes)
03 Step
Recipe View 2 mins Reduce the heat to low. Gradually whisk in the cornstarch slurry, ensuring no lumps form. Stir in the sugar and rosewater. (Cook time: 2 minutes)
04 Step
Recipe View 4 mins Continue to cook, stirring constantly, until the pudding thickens to your desired consistency, about 3-5 minutes. The pudding should coat the back of a spoon. (Cook time: 3-5 minutes)
05 Step
Recipe View 2 mins Remove the saucepan from the heat. Carefully remove the cardamom pods from the pudding. (Cool time: 2 minutes)
06 Step
Recipe View 2 mins Pour the Fereni into individual serving dishes or a larger bowl. Garnish with blanched slivered almonds. (Cool time: 2 minutes)
07 Step
Recipe View 2 hrs Serve warm or chilled. For a chilled pudding, allow it to cool slightly before covering and refrigerating for at least 2 hours. (Cool time: 2 hours)
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Miller Kautzer
Jun 7, 2025This is my go-to dessert recipe when I need something quick and impressive. The flavors are so delicate and elegant.
Norris Toy
Jan 29, 2025I made this for a Ramadan gathering and it was a huge hit! Everyone loved the subtle sweetness and the comforting warmth.
Monserrat Haley
Dec 29, 2024Absolutely delicious! The rosewater adds such a lovely aroma and the almonds give it a wonderful texture.
Marquise Balistreri
Dec 25, 2024Easy to follow recipe and the pudding turned out perfectly smooth. I added a little bit of orange blossom water along with the rosewater for an extra floral note.