Roasted Broccoli Soup

Roasted Broccoli Soup
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    10

Embark on a culinary adventure with this velvety Roasted Broccoli Soup. Roasting the broccoli unlocks a symphony of nutty and sweet flavors, perfectly complemented by the creamy richness of cream cheese. A simple yet sophisticated soup that will warm your soul.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    517 mg
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

02

Step
5 mins

Place broccoli, onion, garlic, and olive oil in a large bowl and toss to coat evenly. Place on the prepared baking sheet in a single layer.

03

Step
35 mins

Roast vegetables until soft, 30 to 35 minutes, stirring every 10 minutes. Remove from oven. Chop 1/4 cup of broccoli florets; set aside for garnish.

04

Step
5 mins

Combine remaining vegetables with vegetable broth, cream cheese, and lemon pepper in a high-powered blender or food processor in batches. Puree soup until smooth.

05

Step
5 mins

Pour soup into a saucepan over medium-low heat until warmed through, about 5 minutes. Season with additional lemon pepper to taste. Ladle into bowls. Garnish with reserved chopped broccoli and crushed red pepper.

For a deeper flavor, consider using roasted garlic instead of fresh garlic. Simply roast a whole head of garlic alongside the other vegetables until soft and fragrant.
If you prefer a vegan version, substitute the cream cheese with a plant-based alternative or cashew cream.
A swirl of heavy cream or coconut milk at the end adds an extra layer of indulgence.
Feel free to experiment with different toppings, such as toasted pumpkin seeds, croutons, or a drizzle of olive oil.

Celia Mitchell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Emerson Sawayn

    I never thought broccoli soup could taste this good! The lemon pepper is a must.

  • Quinton Huels

    Easy to make and perfect for a quick weeknight meal.

  • Ned Dietrich

    This recipe is a game-changer! The roasted broccoli makes all the difference.

  • Jackie Ernser

    I made this soup for a dinner party, and it was a huge hit!

  • Eleazar Lynch

    My kids even loved it! I added some cheddar cheese for them.

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