Clara Mccullough

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Grilled Brie and Pear Sandwich

Grilled Brie and Pear Sandwich

  • 4.7 / 5 ( 25 Ratings)

Elevate your grilled cheese game with this decadent Grilled Brie and Pear Sandwich. The creamy, nutty Brie melts beautifully against the sweet, juicy pear, creating a symphony of flavors that will tantalize your taste buds. A sprinkle of thyme and cracked black pepper adds a touch of herbaceousness and spice, making this sandwich a truly unforgettable experience.

Philly Cheesesteak Casserole

Philly Cheesesteak Casserole

  • 4 / 5 ( 64 Ratings)

Experience the iconic flavors of a Philly Cheesesteak in a comforting casserole form. This dish layers savory ground beef, caramelized onions, and a creamy, cheesy sauce over tender pasta, creating a hearty and satisfying meal that's perfect for any occasion.

Easy Mexican Rice

Easy Mexican Rice

  • 4 / 5 ( 82 Ratings)

Transform simple pantry staples into a vibrant and flavorful Mexican-inspired rice dish! This recipe is incredibly easy to prepare and customize, offering a delightful combination of textures and tastes that will satisfy even the laziest cook.

Fideo (Mexican Spaghetti)

Fideo (Mexican Spaghetti)

  • 4.1 / 5 ( 140 Ratings)

Embark on a culinary journey with Fideo, a vibrant and comforting Mexican spaghetti dish. This heartwarming recipe features toasted pasta simmered in a rich tomato-infused broth, mingled with tender chicken and a medley of spices. Topped with melted cheddar cheese, it's a delightful fusion of textures and flavors that will transport you to a sun-kissed kitchen.

Manicotti Alla Romana

Manicotti Alla Romana

  • 4.6 / 5 ( 947 Ratings)

Experience the timeless allure of Manicotti Alla Romana, where delicate pasta shells embrace a savory blend of meat, spinach, and creamy cheeses. Crowned with both vibrant red and velvety white sauces, this dish is an unforgettable symphony of flavors and textures.