Easy Mexican Rice

Easy Mexican Rice
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    4 People
  • VIEWS
    246

Transform simple pantry staples into a vibrant and flavorful Mexican-inspired rice dish! This recipe is incredibly easy to prepare and customize, offering a delightful combination of textures and tastes that will satisfy even the laziest cook.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Fiber
    12 g
  • Protein
    12 g
  • Saturated Fat
    0 g
  • Sodium
    1459 mg
  • Sugar
    8 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, bring 3 cups of water to a rolling boil. (5 minutes)

Image Step 02
02 Step

Recipe View Add the uncooked brown rice, stir gently, reduce heat to low, cover tightly, and simmer for 45 minutes. (45 minutes)

Image Step 03
03 Step

Recipe View Remove from heat and let stand, covered, for 15 minutes to allow the rice to fully absorb the remaining moisture. (15 minutes)

Image Step 04
04 Step

Recipe View Gently stir in the taco seasoning, drained kidney beans, tomato sauce, and drained diced tomatoes. Season with salt and pepper to taste.

Image Step 05
05 Step

Recipe View Cook over medium heat, stirring occasionally, until heated through and the flavors have melded. (5-7 minutes)

Image Step 06
06 Step

Recipe View Stir in the shredded lettuce just before serving to maintain its crispness.

For a vegetarian variation, consider adding corn or black beans.
To add a smoky flavor, use fire-roasted diced tomatoes.
Adjust the amount of taco seasoning to your desired level of spiciness.
For a richer flavor, use chicken or vegetable broth instead of water.
This dish is excellent served as a side or as a base for burrito bowls.

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Clara Mccullough

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 82 Ratings)
Total Reviews: (8)
  • Lonie Kutch

    Quick and easy, perfect for a weeknight dinner.

  • Edwardo Dickens

    I love how versatile this recipe is. I can easily customize it to my liking.

  • Sibyl Oconner

    This was so easy and delicious! My whole family loved it.

  • Robb Quitzon

    I've made this recipe several times, and it always turns out great.

  • Ian Nader

    I added some corn and black beans, and it was even better!

  • Brooke Bogisich

    My kids are picky eaters, but they devoured this rice!

  • Lauriane Schaeferullrich

    I used vegetable broth and it added a lot of flavor.

  • Lane Stoltenberg

    Definitely going to be a regular in our meal rotation!

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